What is your weirdest healthy snack?

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  • Microfiber
    Microfiber Posts: 956 Member
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    chicken and water... blended

    Bleugh :sick:
  • iampam4399
    iampam4399 Posts: 81 Member
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    quinoa cup cakes!

    little bites that taste like pizza (i add chopped peppers, homemade pizza sauce, crumbled feta and basil) and bake them in a cup cake tray. About 30kcals each, they are high protein and a couple staves off hunger for ages. Keep in the fridge for three days too

    Gotta try this!! Actually sounds amazing!

    Ditto!
  • Litlbeast
    Litlbeast Posts: 340 Member
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    Hardboiled egg whites and turkey bacon, cut up into little pieces. <3
  • chokeslam512
    chokeslam512 Posts: 78 Member
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    Also, you can add other spices if you like, I know cloves and nutmeg are also in Pumpkin pie but I'm not sure in what proportions.
  • HealthWoke0ish
    HealthWoke0ish Posts: 2,078 Member
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    Bowl of baby carrots and a shot glass of Apple Cider vinegar. I love the taste combination.
  • HealthWoke0ish
    HealthWoke0ish Posts: 2,078 Member
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    quinoa cup cakes!

    little bites that taste like pizza (i add chopped peppers, homemade pizza sauce, crumbled feta and basil) and bake them in a cup cake tray. About 30kcals each, they are high protein and a couple staves off hunger for ages. Keep in the fridge for three days too

    Wow! That's a great idea. I love quinoa! How exactly do you do it?
  • DanniHiccupS
    DanniHiccupS Posts: 3
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    My husband picks on me that I still love ants on a log...minus the ants....

    For those that don't know what that is...Celery stalks with peanutbutter (creamy PB for me).

    Other wise my snacks tend to be sugar free gum becuase i want something sweet so badly but I feel if i break now...it would be hard to get back on track.
  • carlin22
    carlin22 Posts: 2
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    I eat those cans of flavoured tuna all the time!
  • lilRicki
    lilRicki Posts: 4,555 Member
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    cucumber slices with goat cheese and a black olive on top
  • SuperstarDJ
    SuperstarDJ Posts: 441 Member
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    Sheets of Nori seaweed. Sometimes I'll put cucumber and/or peppers with it.
  • infamousmk
    infamousmk Posts: 6,033 Member
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    Dill pickle spears and green olives drenched in Franks Red Hot. I don't even know if it's healthy, but damn is it good.
  • Fiona_Bullough
    Fiona_Bullough Posts: 138 Member
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    chicken and water... blended

    What!?!???!?!
  • jadeb2017
    jadeb2017 Posts: 1 Member
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    Total 0% Greek yogurt with t spoon of cinnamon and table spoon linwoods mixed flaxseeds,sunflower and pumpkin seeds.
    Or ... Reflex diet whey chocolate protein powder mixed in hot unsweetened almond milk ????
  • dielikedisco
    dielikedisco Posts: 11
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    Bowl of baby carrots and a shot glass of Apple Cider vinegar. I love the taste combination.

    Do you dip the carrots in the vinegar or just like.. drink it separately?

    I adore vinegar so I think I might try dipping carrots in it now, lol.
  • JUDDDing
    JUDDDing Posts: 1,367 Member
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    Kimchi - it's like a universal side dish...
  • believe22
    believe22 Posts: 210 Member
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    plain rice cakes with cream cheese
  • stetienne
    stetienne Posts: 560 Member
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    Tuna smothered in Frank's Hot Sauce
  • estrobabe
    estrobabe Posts: 337 Member
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    I'm now into Almonds with a little bit of honey over them :)
  • laughingdani
    laughingdani Posts: 2,275 Member
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    Tuna with wasabi in it.

    Scrambled eggs with sriracha on them.

    Sliced strawberries, peanut butter and coconut. Mix in a bowl and eat with a spoon. Sometimes I add diced apple, banana slices and/or nuts.

    Oatmeal with protein powder and maple syrup mixed in.

    Smoked herring straight out of the can.
  • misswesley2u
    misswesley2u Posts: 1
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    quinoa cup cakes!

    little bites that taste like pizza (i add chopped peppers, homemade pizza sauce, crumbled feta and basil) and bake them in a cup cake tray. About 30kcals each, they are high protein and a couple staves off hunger for ages. Keep in the fridge for three days too

    Gotta try this!! Actually sounds amazing!

    Ditto!

    Do you cook the quinoa first? How many grams to fill a cup cake tray?

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