Lina's Greek Yogurt Panko Chicken Breast! (With Pic)
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Nice will have to try this when I take dinners over to my great aunt and uncle They always ask me to bring them churchs chicken and then expect me to eat it with them and this I will be able to eat with them!!!0
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Bump0
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Bump... looks good and sounds good. Thank you for sharing!
Not heard of panko crumbs or pam spray though... wonder if I can get in the UK... TO THE GOOGLE MACHINE! :laugh:
ETA: UK peeps, you can get Panko Breadcrumbs in Tesco, in case you were wondering and pam spray can be replaced with any spray oil I think... happy cooking0 -
sounds great!!! gonna make this soon!0
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Was planning chicken for dinner tomorrow... now I know what recipe to make! Thanks!!0
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Bump! Awesome, thanks!0
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Phwoar. Sounds goooooood!0
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I love using panko on cod
I want to make it with fish!!!!! I don't eat chicken. How does it work, not cook it for as long? I think adding lemon to the yog would be good. Does it have to be a fairly firm fishie?0 -
bump0
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Great writing Lina - very funny so now I too will make this yogurty Pankoey thingy. Can't wait.0
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Sounds yummy! I am in love w Panko right now! I just started using it this past month. I started w white fish. Then last night I coated some pork loin w it! Yummy...then I was like what else can I coat w Panko. Im anxious to try your suggestion. Thanks for sharing.0
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sounds good thanks for sharing0
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bump!0
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bump0
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Will be making this. Thanks!0
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OK, I must have done something wrong. I made this for dinner tonight using the boneless/skinless chicken breast, fat free greek yogurt, Mrs. Dash Table blend (mixed in with the yogurt) and Panko bread crumbs. I baked it for a total of almost an hour on 250, but it wasn't crispy/browned. The chicken was cooked through, but the bread crumbs just weren't crunchy and more of a soggy mess. Luckily it still tasted good and we all ate it, but any suggestions as to how to make it "crispier" looking and/or tasting?
I am guessing you should cook it at a higher temp for less time. Low and slow is great if you want something to be tender and juicy but not so great for crispy. I can't wait to try this!!0 -
Made this tonight - was delicious! I used boneless skinless chicken thigh instead (not a huge fan of chicken breast), added some finely chopped chilli to the yoghurt, and also to the panko - and a weeny bit of parmesan too. I had it with stirfried ribbons of courgettes and capsicum (with more chilli), quinoa on a bed of baby spinach, and a wee sauce of yoghurt and more chilli.
I like chilli apparently!
I did have to put it on fan-bake for a wee while to get the colour right, but that was easily done. It was just so tasty! Definitely doing it again.0 -
Hi Lina! I wanted a recipe I could use yogurt in and thanks for this recipe. Question? I had my chicken information 55 minutes but when I uncovered it, the panko crumbs were blanched and it was not crispy. . So I put it back in for a little while longer in hopes if getting the crunchy look. Hope it works. I will report back.0
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That looks absolutely AMAZING! Thank you for sharing. Definitely going to try.0
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sounds yummy, will definitely try it out-THANKS!0
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