Desperately Seeking Veggie help

Roast them! I just discovered roasting brussel sprouts. Wash a bunch of sprouts, cut off the stems, toss with olive oil and coarse ground salt and pepper. Put on a flat cookie sheet and bake at 375F for approx. 30 minutes. You have to jiggle the pan a few times throughout cooking so they get evenly browned. But the roasting adds SUCH an amazing flavour to them.

Also - you can mash cauliflower and its such a good potato substitute. Take a whole head of cauliflower, cut it up and put in a pan with about two inches of water. Add three smashed garlic cloves. Boil until the cauliflower is so soft its falling apart. Drain, and then put in blender/food processor with 1 tbsp olive oil and a fresh, minced garlic clove. Add salt and pepper to taste (seasoning is VERY important)

Sweet potatoes are amazing. Bake or roast them with some olive oil and salt and pepper, YUM.

Add some spinach or kale to a fruit smoothie to "sneak" some veg into your diet.

The trick is to find interesting ways to cook them to add flavour. Vegetables don't have to mean just boring boiled/steamed veg. Get creative, experiment until you find something you love. You will eventually get a taste for them, you just have to get over the mental block!

Start putting them IN things and maybe that will help, Add some peas to a soup or stew, chop some peppers up for your taco meat or fajitas. What about lettuce/spinach?? Or cucumbers? Radishes are good hidden in salsa and other mexican dishes. I add them in all the time and my family never notices!

There are veggies, like carrots, I only like raw. And I dont like broccoli raw. You will have to just try and see... tonight I made brussel sprouts. My kids hate them and while they arent my favorite veggie, for their nutritional value, I like them just fine!

Stir fry in a little oil add garlic and onion powder. Many good ways to make them tasty. Grilled on the Gas BBQ is good too. Or dry grilled in an iron skillet. One restaurant I go to cooks their vegies this way Brocholi, califlower and carrots and I love them. I do however pore some melted butter to help make them taste a little better. Have you looked at any of the thousands od online receipes?

Mixing them into pasta sauce has been the favorite way in this house. Especially spinach - wilted spinach in pasta shrinks to tiny shreds of green nothings. Add it and stir, just before you drain the water.

use shredded onions and cabbage to "clean" a pan after you have used it to brown meat, and the veggies take on the meat flavor.

Vegan cheese called Daiya - made with tapioca flour - makes melty cheesy goodness on broccoli hot from the steamer.

I was exactly like you, hated veges except the starchy ones like potato.
I started off by 'hiding them' I grate 2 zucchini's several squash's, carrot and finely diced/sliced beans broccoli, cauliflower, sweet potato etc in too most of my dishes it works particularly well in spaghetti bolognase. After a while I make the veges bigger and bigger and have learnt to like most but also tolerate others lol
Do you like salad? I also add salad to most of my dinners as well, so I get a lot of veges without really having to taste them as such lol

I also second roasting them I LOVE roast veges.

I also use a olive oil spray and will stir fry a whole heap of veges with heaps of garlic, fresh sweet chilli, Worcestershire, soy sauce (only a little though due to high salt content) and some dried herbs and spices. mmmmm yummm
sometimes I also add a splash of red wine and oh my YUMMY

Cover them all in cheese sauce, then give them to someone else. That's what I do.

I blend my spinach and mix it in my smoothies.

I made one today out of spinach, sprite zero, protein powder, about 1/2 cup frozen cherries, and a 1/4 cup of frozen rasberries. added about 2 tablespoons of lime juice, and some ice cubes. Came out tasting like sherbet. It ended up too thick to drink, so I ate it with a spoon.

I also make one that tastes like mint ice cream, using spinach, peppermint extract, protein powder, milk, frozen banana, and some splenda.

I also make fajitas, a lot, as that is the only way I can eat bell peppers. I put spinach, onions, and mushrooms on my pizza, and I'll scarf down a plain salad, every once in a while.