We are pleased to announce that today, March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Losing 1lb a week really works

laned03
laned03 Posts: 2 Member
edited January 9 in Introduce Yourself
Started changing my eating lifestyle after a hypertension scare 157/95...no more chinese food. Myfitnesspal helps me keep track of my sodium, calories, carbs and fat. Now that I track my sodium intake religiously, I realized I cannot eat out at all....cooking at home is a must...doesn't matter to me, I want to live. I lost 16lbs so far and I am going to keep on moving until I reach 160lbs. :bigsmile:

Replies

  • raoflight
    raoflight Posts: 18 Member
    Congrats girl! Way to take charge of your life. Live it to the fullest!
  • monjacq1964
    monjacq1964 Posts: 291 Member
    Good for you!!!!
  • Crankstr
    Crankstr Posts: 3,958 Member
    i like your attitude.
  • NZhellkat
    NZhellkat Posts: 355 Member
    Congrats lady. Slow and steady is the way to go. Keep it up.
  • cominupmilhouse
    cominupmilhouse Posts: 257 Member
    That's great!! Youlost 16 lbs, fantastic! Does that mean you've been keeping track for 16 weeks? You're doing amazing keep at it
  • SoViLicious
    SoViLicious Posts: 2,633 Member
    I think I needed to read this.. Sodium is also kicking my *kitten*.
  • Edwardo27
    Edwardo27 Posts: 34 Member
    Well done. Great attitude. I really believe that slow and steady is the BEST way. 1lb a week is more manageable and less restrictive. Sodium is a nightmare - hence why i also love that you can check what salt/sugar/fat you are eating. My problem is SUGAR! (sweet tooth)

    Keep up the hard work! xx
  • you go girl im so proud of u chica...SMOOCHES!!
  • nashsheri33
    nashsheri33 Posts: 225 Member
    good job! it's true - there's only one way to lose a lot of weight - one pound at a time.

    my brother likes to do a lot of cooking and freezing on the weekend so he has plenty to eat during the week. i like to cook one meal that serves 4 (so my husband and i can eat it twice) three times a week and very carefully go out once a week.

    it is absolutely shocking to read the nutrition labels and find that one serving of (fill in the blank) has almost the entire day's allowance of sodium.

    i have some advice - see a nutritionist, get a crock pot if you go to work all day, and familiarize yourself with signs of a stroke and heart attack and formulate a plan of action so that if you have a health crisis you will recognize it and know what to do. forewarned is forearmed.

    one pound at a time.
  • citizencrp
    citizencrp Posts: 228 Member
    yes!
  • Congrats, and keep at it. I tried the two pounds, but trust me, a pound a week is plenty! you're doing awesome.
This discussion has been closed.