spaghetti squash

SKINNYMOMOF5
SKINNYMOMOF5 Posts: 22 Member
edited September 20 in Recipes
pierced squash with fork microwaved 15 min then scooped out mixed with marinara sauce and (some )1/4 cup mozzarella-so yummy low cal low carb!

Replies

  • pressica
    pressica Posts: 361
    That is funny because that is what I am having for dinner tonight. It is yummy!
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    never tried it! gonna try it!:tongue:

    Thanks:flowerforyou:
  • mama22girlz
    mama22girlz Posts: 291
    me too. I cook mine and then layer it with some homemade sauce, cheese and veggies and cook it like a lasagna.. mmm sooo good. Having it tonight
  • BarbRigg
    BarbRigg Posts: 12 Member
    I love it with alfredo sauce and some grilled chicken.
  • Alysgrma
    Alysgrma Posts: 365 Member
    I had it last night for dinner with a bit of garlic tossed on top...OOOO so yummy!!
  • JamesGregory
    JamesGregory Posts: 15 Member
    I usually cut the spaghetti squash in half first and remove the seeds. It gets very hot so you need to use an oven mitt when handling it. The remainder of the squash freezes very well. I like to just mix it with stir-fry vegies and sometimes some low-sodium soy sauce. The nutty flavor is phenomenal.
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