Flavour boosters

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  • paigeslims
    paigeslims Posts: 25
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    cinnamon
  • wellbert
    wellbert Posts: 3,924 Member
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    Sometimes I find carmelized onions a little bland, so I season them with 16-24oz of steak.
  • sijomial
    sijomial Posts: 19,811 Member
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    Worcestershire sauce.
    Soy sauce.
    Balsamic vinegar.
    Lime juice.
  • Lynn_babcock
    Lynn_babcock Posts: 220 Member
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    Goya seasoning. My puerto rican friend put me onto this: Black beans add a packet of ham flavoring...BANGIN!!! red pepper flakes i love them, lemon and salt flavor i got about 50 spices in my cabinet and i use aLL of them!

    Goya also makes a cilantro sauce.. I remember it packed a good punch for a small amount. Haven't been able to find it lately though. It was in with Ethnic foods before.
  • doubleh64
    doubleh64 Posts: 20 Member
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    Nice! LOL
  • cielbee
    cielbee Posts: 62
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    black pepper, Sriracha sauce, horseradish, cumin, salsa, curry powder, cilantro, vinegars and scallions. I also love the Del Monte diced tomatoes with zesty jalapeno-it makes a great base for soup or I use it where I would have used salsa.
  • DaveHuby
    DaveHuby Posts: 175 Member
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    The big indian spices,

    Cumin seed or ground
    Coriander seed or ground
    Garam Masala
    Curry mixes
    Mustard Seed

    A little goes a long way and most are under 10 cal for a Teaspoon

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