Roasted Red Pepper Soup.... Yummy

motown13
motown13 Posts: 688 Member
in Recipes
OK, I made this last night and it was not great, but after sitting overnight.... wow!

6 roasted red peppers
1 cup of chicken stock
1. crushed head of garlic.... or 1 roasted head
1 TBS onion powder
1 TBS Itailian dried herbs
1 can of stewed tomatoes
3 TBS ketchup
3 TBS half and half
salt and pepper to taste

Put it all in a food processor and puree til your desired smoothness. Put in the fridge overnight. Heat and eat the next day..... You can surely eat it the same time you make it, but I really mean it when I say it was much better by sitting overnight. I didn't measure it, but I would say this made about 3 cups..... and I ate ALL of it at about 11 AM today.... :)

Replies

  • kelbro1
    kelbro1 Posts: 24 Member
    Bump
  • AskingTooMuch
    AskingTooMuch Posts: 50 Member
    OK, I made this last night and it was not great, but after sitting overnight.... wow!

    6 roasted red peppers
    1 cup of chicken stock
    1. crushed head of garlic.... or 1 roasted head
    1 TBS onion powder
    1 TBS Itailian dried herbs
    1 can of stewed tomatoes
    3 TBS ketchup
    3 TBS half and half
    salt and pepper to taste

    Put it all in a food processor and puree til your desired smoothness. Put in the fridge overnight. Heat and eat the next day..... You can surely eat it the same time you make it, but I really mean it when I say it was much better by sitting overnight. I didn't measure it, but I would say this made about 3 cups..... and I ate ALL of it at about 11 AM today.... :)

    Did you roast your own peppers? Sounds great, I love soups! I've found there are lots of recipes that are better the next day, when all the ingredients have had time to mash
  • motown13
    motown13 Posts: 688 Member
    Yes, I roasted all my peppers.... I actually roasted about 20 of them.

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