Yummy Chicken!

BootyShakingBadAss
BootyShakingBadAss Posts: 350 Member
in Recipes
4 boneless skinless chicken breasts
1 can Progresso Light Creamy Potato, Bacon and Cheese Soup
Crushed Cayenne Pepper
Salt
Garlic Powder

Mix together cayenne pepper, salt and garlic powder. Rub mixture on each side of the chicken breasts. In a baking dish, empty half of the can of soup, place seasoned chicken breasts in baking dish and cover with remaining soup. Bake for 45min at 350.

This is not spicy at all even though you use cayenne pepper. I made this up so I didn't measure how much I used. I usually season to taste. I guess if you want it spicy you can add more :)

Super easy and yummy! It was a hit at my house!

Replies

  • annascrapper
    annascrapper Posts: 132 Member
    sounds good to me... thamks
  • LAJones722
    LAJones722 Posts: 4
    That sounds delish! Can't wait to try it! Thanks for sharing!
  • Pixie8504
    Pixie8504 Posts: 174 Member
    Bump
  • NVCrazyLady
    NVCrazyLady Posts: 6
    What were the calories per serving? Sounds awesome!
  • lisadiane41
    lisadiane41 Posts: 141
    That sounds good. Always looking for good chicken receipts. Thanks
  • JayStu
    JayStu Posts: 332 Member
    NVCrazyLady, I put it into my recipe and got this
    Chicken Breast Raw - 24 oz. 660 cal.
    Progresso - Light Creamy Potato Soup With Bacon and Cheese, 1 container (2 cups ea.) 200 cal
    Spices - Pepper, red or cayenne, 1 tsp 6 cal
    Spices - Table Salt, 1/4 tsp (1.5 g) 0 cal
    Spices - Garlic powder, 1 tsp 9 cal

    Make 4 servings
    219 Calories
  • brohio2013
    brohio2013 Posts: 24 Member
    Bump

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