Easy Spinach Lasagna Rolls

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changingforthegood
changingforthegood Posts: 127
in Recipes
1 container Ricotta cheese
1/2 pkg cream chese
1tbsp fresh garlic
1tbsp salt
1tbsp pepper
10 lasagna noodles cooked and cooled
2 cups spinach cooked and cooled

enough spaghetti sauce to put about 1tbsp on top of each one
1/3 cup of cheese split between the 10 rolls

preheat oven to 350 degrees
cook noodles, and let cool... keep in water so they do not dry out
cook spinach, and cool

combine ricotta, cream cheese, spinach, garlic, salt and pepper in a bowl and let sit
take a muffin tin
in each spot take a noodle and shape it to fit in the muffin tin

spoon in the ricotta mixture evenly between the 10 noodles

top with a tbsp of pasta sauce, and a sprinkle of cheese
bake in 350 degree oven for about 15-20 minutes, or until hot through and through.

lasagnarolls1.jpg
lasagnarolls.jpg
lasagnarollsdone.jpg

Replies

  • lemonllama
    lemonllama Posts: 124 Member
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    That looks amaaaazzing!!!!
  • changingforthegood
    changingforthegood Posts: 127
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    mine were 213 calories per roll, but i didnt have any lowfat ricotta or cream cheese, that has less calories.

    so ya they arent bad in calories either
  • toniRAD
    toniRAD Posts: 196 Member
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    Looks really good!
  • pacosal
    pacosal Posts: 107 Member
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    bump
  • ilovelucy711
    ilovelucy711 Posts: 381 Member
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    yummy!
  • sclarktiw
    sclarktiw Posts: 217
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    This looks DELISH...saving for sure...
  • tangie82
    tangie82 Posts: 285 Member
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    Looks yummy, thanks for sharing!!
  • mx2mama
    mx2mama Posts: 62
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    Looks tasty, thanks!
  • crazyola26
    crazyola26 Posts: 109 Member
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    MMM!!! bump!!
  • poedunk65
    poedunk65 Posts: 1,336 Member
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    WAYYY too much cheeses in this, try crumbled tofu instead.
  • carriem73
    carriem73 Posts: 333 Member
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    yum! I may be making these this weekend!!!
  • carriem73
    carriem73 Posts: 333 Member
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    mine were 213 calories per roll, but i didnt have any lowfat ricotta or cream cheese, that has less calories.

    so ya they arent bad in calories either

    Wat siz cream cheese container and what size ricotta???
  • rebasporty
    rebasporty Posts: 287 Member
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    save for later...
  • sunnyside1213
    sunnyside1213 Posts: 1,205 Member
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    I do the same thing but replace the noodles with won ton wrappers.
  • thenewaudbbgirl
    thenewaudbbgirl Posts: 14 Member
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    bump
  • Ellienana
    Ellienana Posts: 79 Member
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    Bump
  • ToBeCountry
    ToBeCountry Posts: 81 Member
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    1 container Ricotta cheese
    1/2 pkg cream chese
    1tbsp fresh garlic
    1tbsp salt
    1tbsp pepper
    10 lasagna noodles cooked and cooled
    2 cups spinach cooked and cooled

    enough spaghetti sauce to put about 1tbsp on top of each one
    1/3 cup of cheese split between the 10 rolls

    preheat oven to 350 degrees
    cook noodles, and let cool... keep in water so they do not dry out
    cook spinach, and cool

    combine ricotta, cream cheese, spinach, garlic, salt and pepper in a bowl and let sit
    take a muffin tin
    in each spot take a noodle and shape it to fit in the muffin tin

    spoon in the ricotta mixture evenly between the 10 noodles

    top with a tbsp of pasta sauce, and a sprinkle of cheese
    bake in 350 degree oven for about 15-20 minutes, or until hot through and through.

    lasagnarolls1.jpg
    lasagnarolls.jpg
    lasagnarollsdone.jpg

    Looks good!
  • tacosandbeerthatswhyimhere
    tacosandbeerthatswhyimhere Posts: 75 Member
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    I can't wait to try this one!
  • ukstarlight05
    ukstarlight05 Posts: 86
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    Wow, this looks good! I wish I would have looked at this at work, lol. Now I'm starving!

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