Crock Pot/Slow Cooker Recipes
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Country style boneless pork ribs
1 box reduced fat chicken broth
1 bottle Allegro hickory smoke marinade
Combine and cook till pork falls apart.
(If you can't find the Allegro marinade, use another smoky marinade, or even a bottle of smoky barbeque sauce.
Super easy and super tasty!0 -
Does anyone have some good vegetarian recipes? Just tried this yesterday, quite yummy but would like to try some more.
1 carrot, grated
1 can black beans drained and washed
1 can red kidney beans drained and washed
1 can chopped tomatoes
1 whole birdseye chilli
1 tsp cinnamon
1 tbsp cumin and coriander
1/2 cup split red lentils
1 onion, diced
Put in slow cooker on low for 8 hrs. This also works with black beans that have been soaked but not yet cooked.0 -
BUMP FOR LATER USE I LOVE MY CROCK POT!!!0
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im playing with my crock pots lately. you can pretty much marinade chicken in anything in the crock pot. bbq chicken sandwiches? italian dressing? tomato sauce? tonight i had two crock pots going. one had a Dijon turkey loin and the other had celery, carrots, and potatoes in it. that mix i just filled it with water and chicken bullion cubes. every sunday i make turkey chili in the crock pot. very easy ground turkey, beans, canned tomatoes, and taco seasoning. you can also do porkchops with chicken and stars soup?0
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Hi....There is a website that I do use very often it's called allrecipes.com.....they do have a healthy meals. also there are cook books ! is called lit n fit and healthy eating all good recipes.
GOOD LUCK!0 -
I did an experiment with throwing some salmon (from Costco) 2 pieces with some organic broth, veggies, and
whatever else I had on hand. Turned it on high 4-6 hours, and it was Yummy all cooked through!! all hot and ready after work, and
no it did not get mushy or anything--perfectly fine for lazy good eatin consumption!!0 -
Chicken Enchilada Soup
• 2 tsp olive oil
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 3 cups low sodium fat-free chicken broth
• 8 oz can tomato sauce
• 1-2 tsp chipotle chili in adobo sauce (or more to taste)
• 1/4 cup chopped cilantro (plus more for garnish)
• 15 oz can black beans, rinsed and drained
• 14.5 oz can petite diced tomatoes
• 2 cups frozen corn
• 1 tsp cumin
• 1/2 tsp dried oregano
• 2 8 oz skinless chicken breasts (16 oz total)
• 1/4 cup chopped scallions, for topping
• 3/4 cup shredded reduced fat cheddar cheese
• fat free sour cream (optional)
Directions:
Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
To the crockpot, add drained beans, diced tomatoes, corn, cumin, oregano and stir.Add the chicken breasts; cover and cook on low heat for 4-6 hours.
Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with fat free sour cream, cheese, scallions and cilantro. You can also top with avocado or crushed tortilla chips. Enjoy!0 -
Chicken Taco Bowls
1.5 pounds chicken
1 jar salsa
1 can black beans, drained
8 oz frozen corn
1 TBSP Chili powder
1/2 TBSP cumin
1/2 TBSP minced garlic
1/2 tsp oregano
1/4 tsp cayenne pepper
1/4 cup water
Add everything to crock pot an cook on low for 8 hours.
Serve over rice**** with cheese and avocado!
**** I use cauliflower rice, more veggies and better for you.0 -
Apple Sauce
Ingredients:
• 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
• 1 strips of lemon peel - use a vegetable peeler
• 1 tsp fresh lemon juice
• 3 inch cinnamon stick
• 5 tsp light brown sugar (unpacked) - or agave
Directions:
Peel, core, and slice the apples.
Place them in the slow cooker. Add the cinnamon stick, lemon peel and brown sugar.
Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Makes 3 cups.0 -
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Thanks for the great ideas.0
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bumping to try these recipes later :flowerforyou:0
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other random things I make are:
Pork loin with a bottle of Stubbs marinade and let cook all day. Then I shred it and use for tacos, enchiladas, salads, burritos.
Chicken, black bean, salsa and let cook, shred the chicken and use for same as above.
I make all my soups in it. throw everything in and just let cook.
I also make my beef roast in there. veggies and all.
I used to make this awesome berry cobble but lost the recipe and miss is sooo much! so if anyone has one, I'd love to have it!0 -
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Thanks for all the great recipes everyone!!!0
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One of my favorites: Buffalo Chicken
3 lbs raw boneless skinless chicken breasts
12 oz bottle of Buffalo wing sauce (I use Anchor Bar wing sauce, but any will do)
1 oz packet of dry Ranch mix
Cook on low for about 8 hours (or until chicken shreds). I've seen recipes that add 2 tblsp butter or cream cheese, but I think it is fine without.0 -
Creamy Italian chicken
1.5 lbs boneless skinless chicken breast
1 packet zesty Italian dressing mix
1 can 98% FF cream of mushroom( or cream of whatever you want)
1package FF cream cheese
Place chicken in slow cooker. Mix dressing mix with 3/4 c water. Pour over chicken. Cook on high for 3 hrs or until chicken shreds. Remove chicken before shredding. Add soup and cream cheese. Mix well. It will be a little lumpy. I like to lay out my cream cheese about an hour beforehand. Shred chicken and add back to pot. Simmer on low for 30 or so minutes until warm all through. 6 servings.
It is great with veggies added in or rice. Or serve over rice with veggies on side. This is my go to recipe when I can't think of anything else I want.0 -
I make Garlic Lime chicken in the crockpot- it's insanely easy- Chicken breasts, fresh lime juice (or the bottle of key lime juice, Rose's is too sweet), garlic cloves or minced., salt, pepper, bit of olive oil to coat the crock pot .. that's it.
If you lightly brown the chicken first that is a bonus, I usually don't have time to do that.
I do it by sight now-- but a quick google search will turn up measurements.0 -
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