Looking for good tasting low calorie cookie recipe

Do you want less than 100 cal per cookie?

Skinny Chunky Monkey Cookies Recipe:

Ingredients:
3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract

Directions:
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.

Freezing Directions:
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.

Nutritional Information (per cookie):
47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus


http://www.sixsistersstuff.com/2012/05/skinny-chunky-monkey-cookies-recipe.html

I just shared this recipe in another thread too.

Meringues of any kind.

Here's some espresso meringues that I love. They're about 50 cals a pop



http://happygoodtime.com/2012/01/23/espresso-infused-meringue-cookies/

I found that the dough mix was very dry, so you have to be sure to mix it very well. But these were tasty and well received during the holidays.

about.com says that these are 92 cals each, but when I added all of my ingredients into MFP it came out to about 85 per 1 tbsp of dough. YMMV depending on the ingredients you use.

http://lowfatcooking.about.com/od/bakedgoods/r/lchochipcookies.htm

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients:

1/2 cup whole-wheat flour
3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
4 tbsp butter, melted
2 egg whites
1 tsp vanilla extract
3/4 cup firmly-packed light brown sugar
1/2 cup semisweet chocolate chips

Preparation:

Preheat oven to 350 degrees. Line two cookies sheets with parchment paper or a silicone mat.
In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.

Drop dough by the tablespoon onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.

Yields 24 cookies.

2 ripe bananas plus 3 packs of sugar free brown sugar flavored oatmeal. Mash bananas, incorporate oatmeal. Cook as is about 375 for 15 minutes or until crunchy.

I've also added peppermint extract and organic raw cacoa nibs.

ETA: This made about 15 1.5-2" cookies for me at 45 calories per cookie (with cacoa nibs).