How to lose those last five to ten vanity pounds?

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Hey everyone!
This is my first forum post, so please bear with me. I gained about twenty to twenty-five pounds during the past few years, and I've lost about fifteen of those. Since I returned from my Peace Corps service in June 2012, I've been a member of MyFitnessPal, working out almost every day with Jillian Michaels, counting calories, eating well, and doing a more or less spank-up good job! I'm still about five to ten pounds away from my goal weight, and in addition to cardio, I do strength training, understanding that muscle weighs more than fat (and burns more calories, too).

Here's the rub: I keep hearing that it's all "calories in versus calories out," and while that may be true, there seems to be so many factors that go into the equation of weight loss! I've been hovering at or around 1,250 - 1,300 calories per day for the past six months (and I eat back my exercise calories, being careful to conservatively log how many calories I actually burn). There's no way I want to be eating around 1,300 calories per day for the rest of my life, so I figure it's high time I shake things up a bit. I'm well aware that the body can become very, very efficient at conserving fat, burning fewer calories, and subsisting on less if need be (hey, how else did our ancestors survive long periods of famine?), so I guess I'm just confused.

I recall hearing on one of JIllian Michaels' podcasts that when you finally want to go into maintenance mode, you should increase your caloric intake by 10% every two weeks or so, rather than shocking your body with a boatload of food all of a sudden. Thus, if I wanted to work up to my maintenance level of about 1,750 calories, I should slowly increase rather than just eating an additional 400 calories or so. On an unrelated note, I also recall reading that when plateaus do happen, to increase caloric intake between 1,800 and 2,400 calories for three days (sounds crazy, but it has worked the several times I have done this, about every month and a half or so). Jillian says "ninety percent of the time plateaus are caused by your body's survival mechanism of protecting against famine, which is triggered by calorie reduction. The best way to fix this quickly is to give your body a little more food so it feels secure. Varying your calorie intake is my best advice for keeping your body from plateauing: For the next three days vary your calorie intake between 1,800 and 2,400 calories. I know this may sound crazy, but trust me...I know what I'm doing. Then, after three days, drop back down..." Quoted from: http://www.everydayhealth.com/fitness-specialist/dealing-with-weight-loss-plateaus.aspx

My question, thus, is what's a good route to take from here on out? I certainly don't want to gain weight, but since I'm not losing, I'm wondering if it might be best to increase my calories for a time (by 10% every two weeks, maybe), and then once I'm ready to hack away at those last five to ten pounds, go back to MyFitnessPal's setting of "lose 1 pound per week" (though this hasn't happened in, well, ever, but I haven't had much to lose, really). I suppose I should also mention that those last few pounds are entirely vanity pounds (as JIllian refers to them - can you tell she's an idol of mine?), and I'm otherwise a happy, healthy, etcetera etcetera twenty-five year old woman. Is there the possibility that by increasing my calories slightly, my body might gain a lot of weight? Will I see weight gain, and then after a time, weight loss again? (And how can I keep my chin up and not get down on myself if weight gain does occur?)

Comments? Advice? Inspiration? Motivation? Words of wisdom? I'm open to it all!

Thank you for your time,
Emma

Replies

  • TRMite
    TRMite Posts: 60 Member
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    I heard that podcast too and my ears perked up because I am in the same boat... I weigh what I weighed in HS and am fine with where I am at but ten more lbs would be perfect. I do a lot of circuit training at my boxing gym, I try to eat "clean" but don't always succeed, and have MFP set to lose .5 lbs a week. Never do.

    Sounds like you've done more research on what exactly to do as far as jump starting. hmmm. should we just do it?
  • starstrewn
    starstrewn Posts: 3 Member
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    Yeah! I just started reading "The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss" by William Clower today and could hardly put it down (except to go for a run). It reminds me a lot of "French Women Don't Get Fat" by Mireille Guiliano, in a good way. There is something beautiful to be said for simple eating: real butter on real bread, savoring one's food, and looking forward to the next meal with relish. ("French Women Don't Get Fat" is one of those books I read at least once a year, because I need to be re-reminded of all the good advice!) It made me start thinking about some of my current diet choices. I have low fat cottage cheese in my fridge. Why? Because I'm under the delusion that low fat is somehow better for me. I looked at the database here on MyFitnessPal and realized I could be eating the full fat version of the brand of cottage cheese I buy for only an extra 20 calories more per serving! (I have no qualms with fat whatsoever, as my diet is strictly vegetarian, and at twenty-five years old, my cholesterol is certainly not an issue - nor has it ever been!)

    Silly me. I'm going to start instituting some changes, and quick. In lieu of actually high-tailing it to France for a week or two, eating everything I like, and promptly losing those pesky last five to ten pounds (because yes, that is what happens when one goes to France, at least it has been in my experience!), I guess I'm going to re-re-re-adopt the mentality of a svelte Frenchwoman and learn to treat real food with a new-found sensuality that the French seem to have toward most things in life.

    By the way, thank you for responding to my post. I felt a little silly for a while there having made my first grand attempt at posting a question, and it going unanswered for a short while. I really appreciate it!
  • TRMite
    TRMite Posts: 60 Member
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    So did it work? Just finally ready your response... I see your point about low-fat vs regular. Although I did first get into fitness after Doc said my cholesterol was getting too close to high to ignore. I might read the book you mentioned. As a reminder to savor. :)
  • airen123
    airen123 Posts: 149
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    I too am interested in this. I just got an email from Jillian today about plateauing and if you're trying to lose 5-15 lbs to eat MORE the next 3 days (don't work out any more than usual) 1800-2400 cals a day, then go back to restricting on the 4th day.
    I'm scared to try it! But I've been the same weight for years on 1200 diet/exercise.

    Has anyone had any experience with this?