Apple Chicken Curry with garlic

Just in case you can't find it
Ingredients
two chicken breast
3 tbl spoons of chopped garlic
6 tbl spoons of shallots or onion (I prefer shallots as they are sweeter)
1 sliced apple
18 tsp of chutney
1 1/12 tsp of curry powder
1 1/2 tsp of cumin powder
1 1/2 tsp of sage
1 tbl spoon of olive oil
Pre-heat your oven to 350
Brown your chicken breast in 1 tsp of olive oil
once they are browned on both sides put them in the oven to finish cooking
Now saute your garlic, shallot, and apple in the other two tsp of olive oil
once they are browned, deglaze your pan with 1/2 cup of water ( this will get all the flavorful caramelized pieces loose and into the sauce) add the chutney and spices, let it simmer for one minute while you slice the chicken into thin pieces.
add the chicken to the sauce and mix it up, add a little more water if needed to get the mixture more saucy.
Serve over a cup of brown rice.
Makes two servings