Honey Chicken Stir-fry

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  • selandia
    selandia Posts: 13
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    bump
  • rughead06
    rughead06 Posts: 4,291 Member
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    just made it tonight it is awesome
  • 2dayirunforme
    2dayirunforme Posts: 171 Member
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    bump
  • reflectedglory
    reflectedglory Posts: 1 Member
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    bump!
  • mellimeter
    mellimeter Posts: 102 Member
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    Bump. Going to try this tomorrow night for dinner :)
  • violetcoyne
    violetcoyne Posts: 10
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    I am going to make it tonight. I took chicken strips out so I am going to buy use them.
  • violetcoyne
    violetcoyne Posts: 10
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    OK, I can't make it today. I will do it this week.
  • johntswope
    johntswope Posts: 1
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    Sounds great. I make something very similar, but I also throw in 1/4 cup of hot sauce. Little more if I want it real spicy.
  • chamorita79
    chamorita79 Posts: 35 Member
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    Made this tonight. I didnt have the vegetable mix but I had frozen broccoli and fresh zucchini. This turned out amazing and will definately make it again!!
  • Shook765
    Shook765 Posts: 117 Member
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    Bump!
  • holdingon2faith793
    holdingon2faith793 Posts: 87
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    Bump
  • bookworm_847
    bookworm_847 Posts: 1,903 Member
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    Yum, that sounds great!
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • mrsvanderpool
    mrsvanderpool Posts: 133 Member
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    Bump
  • momof4greatkids1
    momof4greatkids1 Posts: 88 Member
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    Made this for supper served over quinoa....will definitely make it again two thumbs up
  • coolraul07
    coolraul07 Posts: 1,606 Member
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    *bump* for future reference :love:
    I found this recipe on allrecipes.com and I had to share it. It's actually in the food database already, too! This is DELICIOUS. I make it with just broccoli, but I'm sure a stir-fry veggie blend is great, too.

    A definite favorite over brown rice. Enjoy!

    Honey Chicken Stir-fry

    1 pound boneless skinless chicken breasts, cut into 1 inch pieces
    1 garlic clove, minced
    3 teaspoons olive oil, divided
    3 tablespoons honey
    2 tablespoons reduced-sodium soy sauce
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 (16 ounce) package frozen broccoli stir-fry vegetable blend
    2 teaspoons cornstarch
    1 tablespoon cold water
    Hot cooked rice

    Directions

    1.In a large nonstick skillet or wok, stir-fry chicken and garlic in 2 teaspoons oil. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and juices run clear. Remove and keep warm.

    2.In the same pan, stir-fry the vegetables in remaining oil for 4-5 minutes or until heated through. Return chicken to the pan; mix well. Combine cornstarch and cold water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice.
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
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    bump yum !
  • LouMayLee
    LouMayLee Posts: 3 Member
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    :smile:
  • nicky732
    nicky732 Posts: 11
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    bump for later
  • annascrapper
    annascrapper Posts: 132 Member
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    :flowerforyou:

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