Your NEW Favorite Foods!
Ascolti_la_musica
Posts: 676 Member
I got fat on chocolate. Almost exclusively. I could knock back an entire bag of the stuff you are supposed to give out at Halloween in a single sitting.
I have always liked tomatoes, corn, black beans, devilled eggs, and milk. Now that I am not sitting in front of the TV with a bag of Reese's peanut butter cups, I find I am quite happy to eat those things instead.
What foods do you find yourself reaching for all the time now? You new staples that you just can't live without? I saw a post earlier about pickles. Sodium aside, those aren't a bad choice, either. Let's see what the most popular foods are on MFP. :-)
I have always liked tomatoes, corn, black beans, devilled eggs, and milk. Now that I am not sitting in front of the TV with a bag of Reese's peanut butter cups, I find I am quite happy to eat those things instead.
What foods do you find yourself reaching for all the time now? You new staples that you just can't live without? I saw a post earlier about pickles. Sodium aside, those aren't a bad choice, either. Let's see what the most popular foods are on MFP. :-)
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Replies
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I've always liked them, but I eat alot of avocados now. and I add spinach to as many things as I think I can. ha ha0
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My new favorite food is Earth Balance Coconut & Peanut Spread...so yummy. Like peanut butter but with only 7 grams of carbs which is great for me because I am on a low carb eating plan.0
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I make a "fake cinnabon" that I really like. I use Joseph's bakery flax and oat bran lavash (100 calories, 10g protein, 8 net carbs) for the bread and I mix cinnamon, splenda, torani sugar free vanilla syrup, and So Delicious coconut creamer for the icing, microwave it, then pour it over the bread and microwave it again. It tastes like a cinnabon but it's only 120 calories and high protein/low carb/low sugar.0
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^ now that sounds like some good food.0
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^ now that sounds like some good food.0
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I've always liked them, but I eat alot of avocados now. and I add spinach to as many things as I think I can. ha ha
Avocados are mine too...love them!0 -
I make a "fake cinnabon" that I really like. I use Joseph's bakery flax and oat bran lavash (100 calories, 10g protein, 8 net carbs) for the bread and I mix cinnamon, splenda, torani sugar free vanilla syrup, and So Delicious coconut creamer for the icing, microwave it, then pour it over the bread and microwave it again. It tastes like a cinnabon but it's only 120 calories and high protein/low carb/low sugar.
I love Joseph's Lavash and always keep a stock pile of them in my freezer for when the store runs out (they don't always carry it). I'll def have to try this out.
Also, Joseph's Lavash as a pizza crust is great. And I've also cut it into chip shapes and baked it til crispy. Then serve it with salsa. Yum.0 -
Plain greek yogurt with sugar free syrups, center cut lean pork bacon, tilapia, chicken breast, spinach. These are my main daily staples. It used to be McDonalds and Wendy's or friend chicken from somewhere...literally every day!0
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Kale, brussel sprouts, fennel
Hummus
Ezekial bread
Almond butter
Greek yogurt
To name just a few ......0 -
Hummus, yes, forgot about hummus0
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I crave broccoli, oatmeal, carrots, snow peas...i have no desire for my old "fat foods"0
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Natural peanut butter
quinoa
steamed veges with a little bit of ranch and franks hot sauce drizzled on top0 -
Those skinny buffolo egg rolls and the biggs loser sweet potato skins.0
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Dried banana chips too!0
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Berries!0
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My new favorite food is Earth Balance Coconut & Peanut Spread...so yummy. Like peanut butter but with only 7 grams of carbs which is great for me because I am on a low carb eating plan.
That sounds yummy! How is it on sugar? I may have to try it, because I *love* peanut butter.0 -
bell peppers! not the green ones though...only red,yellow and orange. the green ones taste bitter to me. seriously, was never into them and now I LOVE them....raw or roasted...so good0
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