NEED WW Chocolate Cake recipe w/ mandarin oranges

mthomas25
mthomas25 Posts: 24 Member
edited September 20 in Recipes
Hey all,

I used to have the Weight Watchers recipe for THE most deliciously moist chocolate cake. I can't find the recipe and I can't remember the ingredients. All I know is that mandarin oranges are used. I have looked online of the recipe but can only one find ones that include using a diet soda. I know that my recipe didn't use that. If you have the recipe PLEASE pass it on it was SOOOOO yummy! Thanks in advance!

Micaela
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Replies

  • marinecpl2
    marinecpl2 Posts: 11 Member
    never heard of it, but boy does it sound good
  • Samantharose8akaDebbie
    Samantharose8akaDebbie Posts: 407 Member
    I think I found a link for you, but I am at work and we have a damn firewall. hubpages.com/hub/My_Favorite_Weight_Watchers_Recipes
  • bwilsontaylor
    bwilsontaylor Posts: 1
    Could this be the cake recipe only using devils food cake instead of yellow cake mix.
    Celebration Cake

    1 yellow cake mix
    1 small can of mandarin oranges undrained
    3 egg whites
    1/3 cup apple sauce

    Mix all together and pour into a 9 x 13 cake pan and bake at 350 degree for 30 minutes.

    When cake is cool ice with: Mix together:

    8 oz fat free cool whip (I use a lil more)
    1 small can of crushed pineapple undrained
    1 small box of sugar free vanilla pudding

    and frost the cake. Cut into 12 pieces.

    Keep in fridge til ready to serve. Adults and kids both love this cake and no one knows it's ww friendly!

    * Cake also freezes well.
  • tscholar
    tscholar Posts: 9
    If you find it, PLEASE forward it to me. Sounds delicious!
  • sweetrevenge
    sweetrevenge Posts: 188
    Could this be the cake recipe only using devils food cake instead of yellow cake mix.
    Celebration Cake

    1 yellow cake mix
    1 small can of mandarin oranges undrained
    3 egg whites
    1/3 cup apple sauce

    Mix all together and pour into a 9 x 13 cake pan and bake at 350 degree for 30 minutes.

    When cake is cool ice with: Mix together:

    8 oz fat free cool whip (I use a lil more)
    1 small can of crushed pineapple undrained
    1 small box of sugar free vanilla pudding

    and frost the cake. Cut into 12 pieces.

    Keep in fridge til ready to serve. Adults and kids both love this cake and no one knows it's ww friendly!

    * Cake also freezes well.

    How many points is this?
  • jthomas28
    jthomas28 Posts: 1
    This is it!! THANKS SO MUCH!!! I knew that there was apple sauce in it as well! Oh, I am so excited to use this again! For the frosting I only ever used the FF cool whip though.

    Thanks again for all the replies!
  • mthomas25
    mthomas25 Posts: 24 Member
    Could this be the cake recipe only using devils food cake instead of yellow cake mix.
    Celebration Cake

    1 yellow cake mix
    1 small can of mandarin oranges undrained
    3 egg whites
    1/3 cup apple sauce

    Mix all together and pour into a 9 x 13 cake pan and bake at 350 degree for 30 minutes.

    When cake is cool ice with: Mix together:

    8 oz fat free cool whip (I use a lil more)
    1 small can of crushed pineapple undrained
    1 small box of sugar free vanilla pudding

    and frost the cake. Cut into 12 pieces.

    Keep in fridge til ready to serve. Adults and kids both love this cake and no one knows it's ww friendly!

    * Cake also freezes well.

    How many points is this?

    This is the one! When I was in weight watchers it was ONE POINT per piece! LOVE it! For the frosting all I ever used was the FF cool whip, but the pineapple and pudding frosting sounds yummy too! You are right, I do use the Devil's Food Cake. DELICIOUS!
  • bksteve26
    bksteve26 Posts: 216 Member
    bump
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    Bump..Thankks :)
  • angelwings2000
    angelwings2000 Posts: 357 Member
    Sounds yummy, I will have to make this sometime. :love:
  • Mary_Burris
    Mary_Burris Posts: 120
    ohhhh this sounds great!
  • browneyesbb89
    browneyesbb89 Posts: 141 Member
    Bump!
  • pitapocket
    pitapocket Posts: 287 Member
    bump
  • page68
    page68 Posts: 220 Member
    keeper
  • baker_c
    baker_c Posts: 251 Member
    that cake sounds yummy - do you know the points value?
  • chelleim
    chelleim Posts: 78
    Bump!
  • annecolorgreen
    annecolorgreen Posts: 116 Member
    Yum :). I guess it would work in cupcake form? I think that would help me control portion size.
  • sweetg1222
    sweetg1222 Posts: 26
    Yum :). I guess it would work in cupcake form? I think that would help me control portion size.

    Portion size control is the key or so i am told. This is a great idea and I am planing on trying that soon. Thanks
  • sunnysashka
    sunnysashka Posts: 296
    bump
  • lisajohnny
    lisajohnny Posts: 15
    Bump
  • sherrilewis
    sherrilewis Posts: 16
    bump!
  • 11mercedes
    11mercedes Posts: 2 Member
    yummy
  • hutchins123
    hutchins123 Posts: 42 Member
    bump :)
  • simonsaysso
    simonsaysso Posts: 72 Member
    Can't wait to try this - thanks for posting!:smile:
  • bobburk
    bobburk Posts: 1
    bump
  • anntext
    anntext Posts: 3 Member
    anyone know how to make a cake rather then using packet stuff??
  • sslin2535
    sslin2535 Posts: 14
    Bump
  • fitterpam
    fitterpam Posts: 3,064 Member
    LOL - I just wanted to say thank you for this. I had to make a dessert for a pot luck tonight and I made this cake. First of all, we couldn't taste the oranges and second of all, no one believed that it was not crazy heavy on the calories!!!!

    Thank you thank you thank you
  • RachM
    RachM Posts: 113 Member
    yummy! definately gonna have to try!
  • SandyB0615
    SandyB0615 Posts: 11 Member
    This is exactly what I need for an event this weekend. So glad I found this post!
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