Taco Dip

Taco Dip
Servings: 24 • Serving Size: 1/24th of dip  Old Points: 1.5 pts  Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g  Protein: 2.2 g  Carb: 4.7 g  Fiber: 0.6 g

Ingredients:
• 8 oz 1/3 less fat Philadelphia cream cheese
• 8 oz reduced fat sour cream
• 16 oz jar mild salsa
• 1 packet taco seasoning
• 2 cups iceberg lettuce, shredded
• 2 large tomatoes, diced
• 1 cup reduced fat shredded cheddar cheese
• 2.25 oz black olives,

Directions:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.