Avacado ideas?!

dolphinmom23
dolphinmom23 Posts: 11 Member
in Food and Nutrition
I love my avacados, use them with my eggs, guac, and maybe with a little salt or ms dash.. but I am looking for some more ways to use them, would love some suggestions,

Thank You Much!

Replies

  • SuperSteph81
    SuperSteph81 Posts: 29 Member
    Scoop out a lil bit extra avocado. Make a low calories chicken salad and put in the middle. gobble up!

    Make a low calorie chicken tortilla soup & use chunks as garnish. .. i did that recently.

    Use it an enchilada sauce. food process avocados with non fat greek yogurt, green chiles, & spices. Have done that, turns out fantastic.

    make shrimp soft tacos and put slices of avo in them.

    i could be here all night lol
  • Scrimples
    Scrimples Posts: 45
    I use them to top lean hamburger patties. You can also substitute mayo in a lot of things with avocado. Some people even use them in deserts like pudding since they are so creamy. I've not done that, but I've seen recipes and people swear that their chocolate pudding doesn't taste like avocado. I'm apt to believe them since they are also the ones saying black bean in some cake recipes don't taste like black beans either and it's true for most of them.
  • Anglzwachn
    Anglzwachn Posts: 2
    Avocados are a powerhouse when your talking nutrition. Although they are considered a fat they are a great fat....you can replace mayo on sandwiches just mash avocado and spread. Mix your favorite sugar free salsa , cumin and hot sauce and use with a bunch of Italian sweet peppers, celery and raw zucchini. you can use avocado in many ways just be creative. lots of vegetarian sites have some great recipes for all kinds of veggies. Hannaford does the veggie of the month club for kids but it is a great way to try new veggies and get free recipes to boot. Recipes are kid friendly so most of them taste good.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    Make chocolate mousse out of it. Just add a couple tablespoons of cocoa and a bit of our preferred sweetener, and there you have it: mousse.

    Put it in the freezer to chill for a few hours for an ice creamy like texture. I've gotten hooked on the stuff.

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