Mexican Cabbage Salsa
Mexican Cabbage Salsa
Ingredients
* Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
* Onions, raw, .5 cup, chopped
* Jalapeno Peppers, 1 pepper
* Cilantro, raw, 2 tbsp
* Red Ripe Tomatoes, .75 cup, chopped or sliced
* Lemon Juice, .25 lemon yields
*Salt
Directions
Chop it up and throw it together. Easy-Peazy.
Each serving is about 1/2 cup.
Enjoy!
Servings Per Recipe: 8
Amount Per Serving
Calories: 21.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g
Ingredients
* Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
* Onions, raw, .5 cup, chopped
* Jalapeno Peppers, 1 pepper
* Cilantro, raw, 2 tbsp
* Red Ripe Tomatoes, .75 cup, chopped or sliced
* Lemon Juice, .25 lemon yields
*Salt
Directions
Chop it up and throw it together. Easy-Peazy.
Each serving is about 1/2 cup.
Enjoy!
Servings Per Recipe: 8
Amount Per Serving
Calories: 21.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g
0
Replies
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Mexican Cabbage Salsa
Ingredients
* Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
* Onions, raw, .5 cup, chopped
* Jalapeno Peppers, 1 pepper
* Cilantro, raw, 2 tbsp
* Red Ripe Tomatoes, .75 cup, chopped or sliced
* Lemon Juice, .25 lemon yields
*Salt
Directions
Chop it up and throw it together. Easy-Peazy.
Each serving is about 1/2 cup.
Enjoy!
Servings Per Recipe: 8
Amount Per Serving
Calories: 21.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g0 -
you hav the best reipe ideas i am married to a chef .........................................n i think he will love all of the low cal ones ..........................................just wont tell him to afterwards:}0
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This sounds wonderful. I will have to give it a try. I will also print it out and share it with our members at our next meeting.
Thanks for the recipe. :flowerforyou:0 -
Mexican Cabbage Salsa
Ingredients
* Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
* Onions, raw, .5 cup, chopped
* Jalapeno Peppers, 1 pepper
* Cilantro, raw, 2 tbsp
* Red Ripe Tomatoes, .75 cup, chopped or sliced
* Lemon Juice, .25 lemon yields
*Salt
Directions
Chop it up and throw it together. Easy-Peazy.
Each serving is about 1/2 cup.
Enjoy!
Servings Per Recipe: 8
Amount Per Serving
Calories: 21.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g
I've seen this on sparkpeople... sounds yummy0
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