Hungry Girl Easy Caprese Breakfast Pizza

FIrst of all, i'm going to say that this was fantastic
Second of all, it was too time consuming for an everyday breakfast. I see more for lunch, a snack, or a nice fancy brunch.

The only alterations i made was to use 2oz fresh mozzarella instead of string cheese, a whole wheat english muffin instead of a light one, and real butter.

Ingredients:
1 light english muffin
2 thick slices tomato
6 fresh basil leaves
1 piece light mozzarella string cheese, pulled into strips
1 teaspoon light whipped butter or light buttery spread
1/2 teaspoon crushed garlic

1. preheats oven to 375
2. in small dish, combine garlic and butter. set aside
3. spray a small pan with nonstick spray an bring to medium heat on stove. cook tomato slices for 1-2 min on each side until lightly blackened.
4. split english muffin into halves. spread garlic butter mixture evenly over both halves. Top each half evenly with mozzarella.
5. Place 3 basil leaves on each cheese-topped muffin half, followed by tomato slice.
6. Place halves on baking sheet sprayed light with nonstick spray. Bake in oven until cheese has melted and muffin halves are toasty. about 5 min.

entire recipe
185 cals
5g fat
430mg sodium
23.5g carb
6g fiber
1.5g sugar
14g protein