Looking for mock ice cream recipe

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ThunderButt11
ThunderButt11 Posts: 33 Member
in Recipes
I used to make a mock ice cream from frozen bananas and sugar free pudding mix but I don't remember the ratios. Does anyone know the ratios or have similar non-dairy recipes?

Thanks!

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  • Rockytop_relic
    Rockytop_relic Posts: 208 Member
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    You prob already know this but all you need is the frozen banana. Just freeze and blend...yummy
  • maddymama
    maddymama Posts: 1,183 Member
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    I do frozen banana, spoonful of peanut butter, spoonful of hot chocolate mix. Absolutely delicious!
  • ThunderButt11
    ThunderButt11 Posts: 33 Member
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    I found this from another resource. I may substitute banana for the agave.

    Instant Strawberry Ice Cream
    Makes a generous 3 cups, serving 6
    You can serve this ice cream straight from the blender, soft-serve style or put it in the freezer for a few minutes to set up. When strawberries aren’t in season, simply buy frozen strawberries. Garnish this light, frozen treat with extra sliced strawberries if you like. If you don’t want to use agave, simply substitute an equal amount of sugar.
    1 pound fresh strawberries, hulled, halved if large, and frozen
    1/2 cup agave
    3/4 cup evaporated milk
    Place frozen berries in a blender canister add agave and milk. Thoroughly blend on highest setting, stopping and stirring the mixture 3 or 4 times to evenly process, so that the ice cream is smooth with small bits of strawberries. Transfer to a shallow pan and freeze to a scoopable texture, about 1 hour.
  • lndsay85
    lndsay85 Posts: 5 Member
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    http://www.bodybuilding.com/fun/paleo-perfection-6-meals-to-kickstart-your-caveman-lifestyle.html

    Ingredients For Ice Cream
    1 already-baked Sweet Potato (with skin removed)
    1 can Full-Fat Coconut Milk
    1 tbsp Maple Syrup
    2 Egg Yolks
    2 tbsp Cinnamon
    1 tsp Vanilla Extract
    1/8 tsp Nutmeg
    1/8 tsp Sea Salt
    Directions
    Place ice cream attachment in your freezer and leave over night.
    Place sweet potato and coconut milk in food processor. Process to a puréed consistency.
    Add vanilla, cinnamon, nutmeg, sea salt, and egg yolks. Process until all ingredients are well-combined.
    Pour mixture in a mixing bowl and refrigerate for at least two hours.
    Once mixture is cold, add it to your ice cream maker and follow instructions.
    Let churn for 25-30 minutes.
    Nutrition Facts
    Serving Size 2 Servings (Artichoke Recipe) 4 Servings (Ice Cream Recipe)
    Amount per serving
    Calories 536.6
    Total Fat36.2g
    Total Carb36.5g
    Protein22.64g
  • denezy
    denezy Posts: 573 Member
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    I was craving ice cream so you inspired me. I used:

    1/2 frozen banana
    1/4 of an avocado (I could spare the calories and needed to up my fats for today)
    1/2 cup coconut milk
    1/4 package of white chocolate Jello instant pudding mix.

    All in the blender. Wow... just what I needed! THANKS!
  • kristarablue2
    kristarablue2 Posts: 386 Member
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    bump...sorry I have nothing to share, but all of this looks good
  • ThunderButt11
    ThunderButt11 Posts: 33 Member
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    I was craving ice cream so you inspired me. I used:

    1/2 frozen banana
    1/4 of an avocado (I could spare the calories and needed to up my fats for today)
    1/2 cup coconut milk
    1/4 package of white chocolate Jello instant pudding mix.

    All in the blender. Wow... just what I needed! THANKS!

    How did the coconut milk taste in it? How different do you think that almond milk would be? Did the avocado flavor come through or add to the creaminess of the dessert?
  • annascrapper
    annascrapper Posts: 132 Member
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    :flowerforyou:
  • debs398
    debs398 Posts: 24 Member
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    If I want an ice cream type fix, I mix 30g philadelphia with 60g greek yogurt and stick in the freezer, i normally have it with a chocolate weight watchers biscuit crumbled over it, or fresh raspberries

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