Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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Replies

  • softballerchik1
    softballerchik1 Posts: 65 Member
    Bump!
  • cristeberga
    cristeberga Posts: 251 Member
    Bump!! It looks yummy!!
  • hef0113
    hef0113 Posts: 3
    Bump for later
  • LekishaFaith
    LekishaFaith Posts: 1 Member
    Looks good! I'm going to make this!! Thanks for sharing
  • Junepal
    Junepal Posts: 148 Member
    Want to try this! Does anyone know if Franks has a low sodium version sauce?

    Someone posted about a homemade ranch dressing which I saved and have been wanting to try.

    Homemade Ranch Seasoning Mix
    Yield: 3 Tablespoons (about 2 packets)
    A simple recipe for homemade ranch seasoning mix, perfect for recipes, or for homemade ranch dressing.

    ingredients:
    2 Tbs. dried parsley
    2 tsp. dried dill
    1 tsp. garlic powder
    1 tsp. onion powder
    1/2 tsp. black pepper
    1/2 tsp. dried chives
    Small pinch of salt

    directions:
    Mix all together and store in an airtight container for up to 2 months.

    To make ranch dressing: mix 1 tablespoon of the mix with 1/3 cup mayonnaise (or Greek yogurt) and 1/4 cup milk and mix well. Refrigerate until ready to use; will keep for up to 1 week in the refrigerator.

    One recipe of this seasoning mix equals about two packets of store-bought seasoning mix.

    This delicious recipe brought to you by Bake Your Day
    http://www.bakeyourday.net/homemade-ranch-dressing-mix/
  • Ameythist
    Ameythist Posts: 20 Member
    Omg I just made this and it is AMAZING! I left out the butter and this might be the best recipe ever lol Definitely going to become a regular meal. I can't believe how low the calories are!
  • sallystarrfield
    sallystarrfield Posts: 19 Member
    :smooched:
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg
  • yankeefamily05
    yankeefamily05 Posts: 657
    fantastic!
  • elis_mama
    elis_mama Posts: 308 Member
    total bump!!!!!! Yum!
  • mercurymads
    mercurymads Posts: 11 Member
    I've paged through 5-6 pages and can't sort about the bottle of Franks Hot Sauce. Could someone say, roughly, in cups/ounces, how much we are talking about?

    Thanks! Sounds deeeelish
  • bhhblue
    bhhblue Posts: 147 Member
    Bump!
  • cherll
    cherll Posts: 33 Member
    What size bottle? Thank you!
  • CathyCat67
    CathyCat67 Posts: 8 Member
    Looks awesome!!
  • FreakyGirl93
    FreakyGirl93 Posts: 4
    Damn that looks yum!!! Are you from the states? i don't think we sell buffalo sauce here
  • SleepingBeauty12345
    SleepingBeauty12345 Posts: 101 Member
    bump
  • mercurymads
    mercurymads Posts: 11 Member
    Damn that looks yum!!! Are you from the states? i don't think we sell buffalo sauce here

    Its from a hot sauce. Namely Frank's (which they used on the original buffalo chicken wings)
  • mercurymads
    mercurymads Posts: 11 Member
    i found a similar recipe elsewhere! it says 12 oz bottle (3 lbs of chicken)
  • houlenberg
    houlenberg Posts: 107 Member
    Buffalo ANYTHING is my favorite!
  • adfabus
    adfabus Posts: 178 Member
    Bump...in the crockpot now!
  • jmom376
    jmom376 Posts: 234 Member
    Thank you--yum
  • TwinMom0804
    TwinMom0804 Posts: 18 Member
    Bump
  • purplecharm
    purplecharm Posts: 446 Member
    bump
  • yiffanarff
    yiffanarff Posts: 123 Member
    Bump
  • phyllisann26
    phyllisann26 Posts: 118 Member
    Looks good! I want to try this on salad. I think I will do this later on today and make it to take to work for lunch. Thanks for the recipe!
  • KristyStuebe
    KristyStuebe Posts: 42 Member
    Yummy cant wait to try it....bump
  • luvsunshine1
    luvsunshine1 Posts: 878 Member
    Bump
  • Fit147
    Fit147 Posts: 209 Member
    Nom! Bump!
  • davidpearly
    davidpearly Posts: 177 Member
    bump
  • JayStu
    JayStu Posts: 332 Member
    The only downside of this recipe is the 8100+mg of sodium in 3/4 of a bottle of franks buffalo wing sauce
  • taylort66
    taylort66 Posts: 5
    Sounds great but dont think i can get the buffalo sauce or the ranch powder in Australia.....Any suggestions for what I could substitute?????

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