Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)



  • brandilc1983
  • JDelphiki
    JDelphiki Posts: 47 Member
    I make a LOT of this. Then I freeze leftovers in individual bags. When I am looking for something quick and easy, I take a bag out and thaw it in a pot of almost boiling water. Super fast leftovers.
  • devan44
    devan44 Posts: 130
  • chelsiem87
    chelsiem87 Posts: 316 Member
    Bumpin that shiznits!! lol
  • Shook765
    Shook765 Posts: 117 Member
    bump for later
  • Sharon5913
    Sharon5913 Posts: 134 Member
    oooh, sounds YUMMY... May have to try with the big game this weekend..... :laugh:
  • ilovelucy711
    ilovelucy711 Posts: 381 Member
    Yum! I love buffalo chicken!
  • klawwill77
    klawwill77 Posts: 15 Member
    bump, sounds good!
  • brph26
    brph26 Posts: 207 Member
    I have made this exact recipe before. Found it on Pinterest. Soooo good!!

    I like putting it in a grilled cheese. Can't get enough of them!
  • tinalatina
    tinalatina Posts: 499 Member
    Looks good but dont think I can eat it :( What are the cals for this???
  • softballerchik1
    softballerchik1 Posts: 65 Member
  • cristeberga
    cristeberga Posts: 251 Member
    Bump!! It looks yummy!!
  • hef0113
    Bump for later
  • LekishaFaith
    LekishaFaith Posts: 1 Member
    Looks good! I'm going to make this!! Thanks for sharing
  • Junepal
    Junepal Posts: 148 Member
    Want to try this! Does anyone know if Franks has a low sodium version sauce?

    Someone posted about a homemade ranch dressing which I saved and have been wanting to try.

    Homemade Ranch Seasoning Mix
    Yield: 3 Tablespoons (about 2 packets)
    A simple recipe for homemade ranch seasoning mix, perfect for recipes, or for homemade ranch dressing.

    2 Tbs. dried parsley
    2 tsp. dried dill
    1 tsp. garlic powder
    1 tsp. onion powder
    1/2 tsp. black pepper
    1/2 tsp. dried chives
    Small pinch of salt

    Mix all together and store in an airtight container for up to 2 months.

    To make ranch dressing: mix 1 tablespoon of the mix with 1/3 cup mayonnaise (or Greek yogurt) and 1/4 cup milk and mix well. Refrigerate until ready to use; will keep for up to 1 week in the refrigerator.

    One recipe of this seasoning mix equals about two packets of store-bought seasoning mix.

    This delicious recipe brought to you by Bake Your Day
  • Ameythist
    Ameythist Posts: 20 Member
    Omg I just made this and it is AMAZING! I left out the butter and this might be the best recipe ever lol Definitely going to become a regular meal. I can't believe how low the calories are!
  • sallystarrfield
    sallystarrfield Posts: 19 Member
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

  • yankeefamily05
  • elis_mama
    elis_mama Posts: 308 Member
    total bump!!!!!! Yum!
  • mercurymads
    mercurymads Posts: 11 Member
    I've paged through 5-6 pages and can't sort about the bottle of Franks Hot Sauce. Could someone say, roughly, in cups/ounces, how much we are talking about?

    Thanks! Sounds deeeelish