Oatmeal:>

Overnight refrigerator oats - not cooked, just old fashioned oats soaked in milk in the fridge. I eat it cold, with a little cinnamon and/or vanilla.

I love it in banana bread & muffins.
This recipe has all oatmeal in place of flour.
http://blommi.com/oatmeal-banana-nut-bread-easy-gluten-free-recipe/

Ok so me and oatmeal will again be best buds starting today. before i lost 10lbs with oats, back when i can wear my 2 pc swim wear.. my first day starts now.. hmp! 170 to 120 here i come.. *cross finger*

Old fashioned oats with my sterilized milk.. no sugar. Hmppp.. i can do this right?! Hehehe

I love, love, love having "Blueberry Maple Refrigerator Oatmeal" from The Yummy Life

http://www.theyummylife.com/recipes/220/Blueberry+Maple+Refrigerator+Oatmeal

Ingredients
1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low-fat Greek yogurt
1-1/2 teaspoons dried chia seeds
2 teaspoons maple syrup (more or less to taste)
1/4 cup blueberries (or enough to fill jar)

Directions
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.

Her recipe has 215 calories, but with the products I use I have it comes to 286. Sometimes I'll leave out the chia seeds which brings the recipe to 219 calories.

YUM!

Try this
2c steel cut oats
4 cups water

cook 2 1/2 on high in the crockpot

when done stir in 2 over ripe bananas mashed
6 scoops chocolate whey protein
6 tbsp creamy natural peanut butter

when done pour contents into a loaf pan and chill overnight

Divide into 6 servings in the morning and there is breakfast for 6 days

It never gets old:)
I like to eat it with peanut butter & honey or brown sugar & coconut flakes^_^
What is YOUR favorite way to eat oatmeal?!

Oh my goddess, coconut flakes. I never thought of putting those in oatmeal. Gonna have to do that sometime soon!

I personally love 1/2 cup to 1 cup of mixed berries, + a tablespoon of peanut butter, + a few teaspoons of brown sugar, + a sprinkle of cinnamon. Yum yum.

I add oatmeal to my tuna salad I eat most days for lunch.

1/4 fat free cottage cheese
1 tablespoon light mayo
1/2 cup dry old fashioned oatmeal
Onion powder to taste
1 can tuna in water

I mix the first four ingreadents together than add the tuna with the water. Mix well. By the time I eat lunch (about 3 hours later) the oatmeal has absorbed all the liquid and the resulting tuna salad is really dense. It's not gourmet, but it keeps me from getting hungry most afternoons.

Try this
2c steel cut oats
4 cups water

cook 2 1/2 on high in the crockpot

when done stir in 2 over ripe bananas mashed
6 scoops chocolate whey protein
6 tbsp creamy natural peanut butter

when done pour contents into a loaf pan and chill overnight

Divide into 6 servings in the morning and there is breakfast for 6 days

sounds fabulous

thats how i have been doing it lately with peanut flour too

I mix it with Vanilla protein powder, one egg, baking powder, butter or coconut oil....season with cinnamon and raisins or almond extract and walnuts and bake it in the oven at 350F for 30 mins and then NOMNOMNOMNOM