Any recipes for overnight crockpot oatmeal?

I haven't tried doing that with rolled oats, since they cook in just five minutes, but I do use steel-cut oats (sometimes called pinhead oats or Irish oats). I use two cups water+two cups milk for each cup of steel-cut oats. Add the amount of salt you like. I put it all in pot, bring it to a boil, then cool and refrigerate overnight. They soften considerably with the long steep. Then I bring them to a simmer the next morning and cook until they are done, usually just 5-10 min. I bet you could put the raw oats and liquid in the crock pot on low overnight and they would be ready by morning. Sometimes I toast the raw oats in a non-stick skillet for just a few minutes until they start to get golden brown before I cook them.. This really enhances the flavor.

Slow Cooker Porridge

1 cup rolled oats (not the quick oats for microwaves!)
2-3 cups water
1 pinch salt
1 cup milk
brown sugar to taste

Just before you go to bed at night, mix the oats and water in your slow cooker. Set on low, cover and let cook overnight. In the morning, stir in the salt and milk. Scoop into bowls and sprinkle brown sugar over the top.
Serves 2.

This is more runny kind of porridge. I don't like eating thick porridge.

APPLE AND BROWN SUGAR PORRIDGE

2c milk
1/4c brown sugar
1T butter, melted
1/4t salt
1/2t cinnamon
1c rolled oats
1 cup apple, finely chopped
1/2c almonds (optional)

Greas the inside of the slowcooker and put in the melted butter and milk, stirring well. Then add the oats, apples and almonds. Sprinkle over the salt, cinnamon, and sugar and mix well. Cook low overnight or for 8-9 hours. Serves 4.

Haven't tried this yet, but hopefully soon...

Bump

Spray the crock with nonstick spray. Add 1 cup steel cut oats and 4 cups water. (Or use some proportion of your milk of choice) stir in about a tablespoon of cinnamon and a cup of pumpkin puree. Cook on low overnight or about 7 to 8 hours. In the morning stir it up and add your favorite sweetener to a bowlfull....maple syrup is nice. This makes enough for four or five hearty breakfasts.

Bump!

bump

I love these!!

Overnight Crockpot Pumpkin Pie Steel Cut Oats

Ingredients
•1 cup steel cut oats
•3 cups water (add an extra 1/2 cup if you prefer a less thick oatmeal) **I use 1 cup unsweetend vanilla almond milk & 2 cups water instead
•1 cup canned pumpkin puree
•1 teaspoon vanilla extract
•1/4 teaspoon salt
•2 teaspoons pumpkin pie spice
•optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
•* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Directions

Combine all ingredients in your slow cooker and cook on low for 8 hours. I cook mine of keep warm for 10-11 hours instead and they are great. Enjoy!

Alton Brown FTW http://www.foodnetwork.com/recipes/alton-brown/overnight-oatmeal-recipe/index.html

http://www.theyummylife.com/Refrigerator_Oatmeal

Definite bump for later. Sounds perfect for this snowstorm here

I'm trying this tomorrow night.

I love these!!

Overnight Crockpot Pumpkin Pie Steel Cut Oats

Ingredients
•1 cup steel cut oats
•3 cups water (add an extra 1/2 cup if you prefer a less thick oatmeal) **I use 1 cup unsweetend vanilla almond milk & 2 cups water instead
•1 cup canned pumpkin puree
•1 teaspoon vanilla extract
•1/4 teaspoon salt
•2 teaspoons pumpkin pie spice
•optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
•* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Directions

Combine all ingredients in your slow cooker and cook on low for 8 hours. I cook mine of keep warm for 10-11 hours instead and they are great. Enjoy!

I'm printing this as I type I make this one... http://www.theyummylife.com/Slow_Cooker_Apple_Cinnamon_Oatmeal it's delish!!