Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

softballerchik1 · January 2013

Bump!

cristeberga · January 2013

Bump!! It looks yummy!!

hef0113 · January 2013

Bump for later

LekishaFaith · January 2013

Looks good! I'm going to make this!! Thanks for sharing

Junepal · January 2013

Want to try this! Does anyone know if Franks has a low sodium version sauce?

Someone posted about a homemade ranch dressing which I saved and have been wanting to try.

Homemade Ranch Seasoning Mix
Yield: 3 Tablespoons (about 2 packets)
A simple recipe for homemade ranch seasoning mix, perfect for recipes, or for homemade ranch dressing.

ingredients:
2 Tbs. dried parsley
2 tsp. dried dill
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper
1/2 tsp. dried chives
Small pinch of salt

directions:
Mix all together and store in an airtight container for up to 2 months.

To make ranch dressing: mix 1 tablespoon of the mix with 1/3 cup mayonnaise (or Greek yogurt) and 1/4 cup milk and mix well. Refrigerate until ready to use; will keep for up to 1 week in the refrigerator.

One recipe of this seasoning mix equals about two packets of store-bought seasoning mix.

This delicious recipe brought to you by Bake Your Day
http://www.bakeyourday.net/homemade-ranch-dressing-mix/

Ameythist · February 2013

Omg I just made this and it is AMAZING! I left out the butter and this might be the best recipe ever lol Definitely going to become a regular meal. I can't believe how low the calories are!

sallystarrfield · February 2013

:smooched:

I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

Shredded Buffalo (sauce) Chicken in the crock pot

4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter

Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

yankeefamily05 · February 2013

fantastic!

elis_mama · February 2013

total bump!!!!!! Yum!

mercurymads · February 2013

I've paged through 5-6 pages and can't sort about the bottle of Franks Hot Sauce. Could someone say, roughly, in cups/ounces, how much we are talking about?

Thanks! Sounds deeeelish