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    • Vegan struggling with diet.

    Posts: 12
    edited January 12 in Motivation and Support
    I'm just 2 days into successfully using the diet plan that my personal trainer gave me, but being Vegan I'm finding it hard to get enough healthy protein.
    I'm eating a lot of vegetables, and my body is struggling to get used to it. I feel like throwing up, but that may have been the lack of sleep that I got last night (only 1 1/2 hours). I made up for it this morning with a 4 hour nap, but my stomach is still a bit queasy. I wonder if this is from the large amount of spinach and roughage that I have to eat to make my calorie goal. I used to eat Amy Bowls quite often, but I am trying to learn to be more of a vegan cook for myself rather than relying on precooked meals. Not to mention the cost of precooked, organic, vegan microwave meals versus the cheaper cost of vegetables (especially shopping at Costco).
    I want to continue to be vegan and make my meal plan, but I need a better source of protein that I can prepare myself.
    Also, if anyone has any ideas on high iron foods, I would appreciate the input.
    Thank you! :D

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    • Posts: 130 Member
      I'd say definitely try to cook with beans! Lentils, chick peas, black beans, etc. They're all a great source of protein for vegans.

      I don't know if LIFE cereal is vegan... but it has a ton of iron in it. One serving has 1/2 my day's worth.
    • Posts: 1,216 Member
      tofu
      beans
      lentils
      chickpeas
      nuts
      seeds
      fortified cereals
      grains
    • Posts: 251 Member
      Have you tried tempeh? I think it has a lot of iron in addition to protein.
    • Posts: 1,801 Member
      Beans, tofu, and soy meat are good sources of protein. Beans are easy to prepare yourself to ensure that they are vegan. I'm not sure if there is anything in the processing of tofu or soy meat that would make it unsuitable for a vegan.
    • Posts: 1,801 Member
      Most cereals contain white sugar which is not vegan as it is processed using animal bones.
    • Posts: 1,216 Member
      join one of the vegan groups to get recipe ideas
    • Posts: 54 Member
      Oh! I'm vegan as well! I struggled at first with diet and getting protein but I now loveeeeeeee tofu. I could eat it every meal. It's all in how you cook it in my opinion. I buy the tofu and freeze it over night (it changes the texture completely!) then I take it out and let it thaw, then I just squeeze out as much water as possible and cut it into fish-stick like strips, throw it in a skillet with about 2tps of olive oil and use it like chicken. I add veggies and brown rice and bam! You can add me/message me and I'll share some more stuff with you!
    • Posts: 610 Member
      I don't have any suggestions that haven't been covered but I gotta say I'm totally impressed with the real helpful answers on this thread! I read your post and thought "uh oh... the next post is going to be about how she should just eat a steak..." Pleasantly surprised. High five MFP!
    • Posts: 578 Member
      I do a hemp protein smoothie every morning with superfood, maca, coconut oil and chia seeds.. and you've got all the nutrition you need in a day
    • Posts: 1,820 Member
      Garbanzo beans are best, any beans are good, olive oil and nuts!
    • Posts: 578 Member
      And Iron= spinach
    • Posts: 3 Member
      Optimun Nutrition Soy Protein powder in chocolate is pretty good after workouts or even when you get a sweet craving. 120 calories, 25g protein and 2g carbs
    • Posts: 251 Member
      I don't have any suggestions that haven't been covered but I gotta say I'm totally impressed with the real helpful answers on this thread! I read your post and thought "uh oh... the next post is going to be about how she should just eat a steak..." Pleasantly surprised. High five MFP!

      Can't lie, I thought about doing that. But I've been vegan in the past so I thought I'd help. Also raw cashews are really tasty and have good fats/protein. Try the cookbook "appetite for reduction" by isa chandra moskowitz. It's a vegan low cal cookbook. The lentil soup is especially good.
    • Posts: 36 Member
      Muscle milk protien shakes are soy based. I am not vegan I am on a 6 week vegan challenge. I am doing Dr Fuhrman's 6 week challenge to help with some food addictions.
    • Posts: 29
      I don't have any suggestions that haven't been covered but I gotta say I'm totally impressed with the real helpful answers on this thread! I read your post and thought "uh oh... the next post is going to be about how she should just eat a steak..." Pleasantly surprised. High five MFP!

      Me too. Great answers.
    • Posts: 15,357 Member
      I'm not vegan, but I didn't see quinoa mentioned yet. I believe it's one of the few plants that is considered a "complete" protein.
    • Posts: 136 Member
      ... my stomach is still a bit queasy. I wonder if this is from the large amount of spinach and roughage that I have to eat to make my calorie goal.

      I am a veggie and a little confused by this statement. Spinach is a great food - did someone recommend you eat lots and lots of it? Why? What is your caloric goal? Maybe it's too low if you are eating a lot of spinach to stay under the goal.

      Inadequate sleep almost always makes me queasy.

      Try to be gentle with yourself and phase into your new approach to eating gradually rather than taking an all-or-nothing approach: commit to a few home-cooked meals each week and supplement with Amy's and other similar quick meals if that makes it easier for you. Use Boca, Quorn, and MorningStar Farms products to keep your protein up as you add more food to your new approach to cooking. Keeping your protein high is critical for sticking with a caloric deficit long term. Best wishes on your journey - good luck!
    • Posts: 534 Member
      blog.fatfreevegan.com

      happyherbivore.com

      these sites are fantastic and will give you all kinds of ideas. i promise.

      a suggestion i have for you is this:
      http://allrecipes.com/recipe/refried-beans-without-the-refry/detail.aspx

      i use this recipe to make black beans, kidney, etc. it's just good and really super easy. i use broth instead of as much salt tho, just personal preference.

      also, when i don't get enough sleep it really messes w my stomach too. here's wishing you 40 winks!
    • Posts: 22 Member
      I hope this will help you it did a lot for me and i love the comparison tools. Good luck!!!!! http://www.healthaliciousness.com/articles/food-sources-of-iron.php
    • Posts: 250 Member
      Bumping for future reference
    • Posts: 2
      Try http://www.amazon.com/Garden-Life-Organic-Protein-Grams/dp/B0031JK96C A vegan, high quality protein drink.
    • Posts: 12
      Thank you so much for that excellent advice! I will be sure to buy some tofu tomoorow and try that.
    • Posts: 577 Member
      Kale, black beans and quinoa are great.
    • Posts: 343 Member
      Quinoa and beans. Try a vegan chilli in a crock pot, or make some oats for breakfast with some high protein soy milk?
    • Posts: 1
      Hi EmiFaux,

      I'm sorry to hear you are struggling but there is hope! Vegans can not only get by but excel as athletes and fitness enthusiasts. I'll recommend some of my personal heroes who have inspired me and whose experience and insight in nutrition have been extremely helpful. First is Brendan Brazier, a former Ironman Triathlete and formulator of the Vega supplement line. He has an excellent book titled Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life. There is also a lot of info available on the Vega website. Next is Robert Cheeke, natural body building champion, author of Vegan Body Building and Fitness, and creator of www.veganbodybuilding.com, an excellent site that not only offers great articles but serves as a hub for vegan athletes of all types. Finally another resource I recently found is a podcast, available on iTunes, called Vegan Body Revolution. Its host, Thomas Tadlock, covers a lot of fitness nutrition basics and also interviews some prominent vegan athletes.

      I hope these leads are helpful. I know from personal experience that we vegans can meet our fitness goals, but we sometimes have to look a little harder to find the guidance and advice we need. Best of luck!
    • Posts: 3 Member
      I love Isa Chandra Moskowitz! Her website is http://www.theppk.com/. I also have some great cookbooks from The Book Publishing Company, http://bookpubco.com/. I would echo all of the things said above. I also like seitan, for protein sources, and try doing different things with your tofu (freeze it, marinate it, etc.)
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