crustless chicken broccoli quiche ~ 167 cal per serving

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13

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  • Colleen790
    Colleen790 Posts: 813 Member
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    Mmmm, sounds great!
  • Lmezz11
    Lmezz11 Posts: 619 Member
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    bump for later! sounds great!
  • dawn1801
    dawn1801 Posts: 117 Member
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    bump
  • Happygirl50
    Happygirl50 Posts: 48 Member
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    Bump thanks
  • dynad
    dynad Posts: 87 Member
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    bump for later, thanks
  • Shesgonnawin
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    Bump
  • elebel82
    elebel82 Posts: 69 Member
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    Looks delicious, but does anyone know how many -actual- egg whites would make up a 4oz carton? I'm okay with weight conversion, but I've only rarely seen packaged egg whites where I am!
  • seffti
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    Thank you so much!!!
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump.
  • MEKnut
    MEKnut Posts: 7 Member
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    Looks like dinner tonight, thanks!
  • Mandigormas
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    Bump
  • aliciagetshealthy
    aliciagetshealthy Posts: 946 Member
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    great healthy quiche , one of my favourites :)

    2 cups broccoli boiled and drained
    2 tbsp bread crumbs
    3 tbsp flour
    1 teaspoon basil
    1/4 tsp salt
    1/8 tsp pepper
    1 cup low fat milk
    1 tbsp mustard or dijon mustard
    1 4oz carton of egg whites
    1 1/2 cups chopped cooked chicken
    1/2 cup reduced fat cheddar cheese shredded
    * i also add some diced onion and cherry tomatoes :)

    preheat oven to 350
    coat 9" pie plate with cooking spray, sprinkle with breadcrumbs, don't remove excess crumbs
    combine flour, basil, salt, pepper in large bowl, add milk and whisk
    add mustard and whisk
    add egg whites and whisk, add cooked chicken, cheese, cooked brocolli and any other veggies you may add, stir well
    add mixture to pie plate
    bake at 350 for 45 minutes
    let cool 15 minutes before serving Enjoy!!!

    6 servings:
    per serving
    167 cal
    5.3 g fat
    18.7 g protein
    353 mg sodium

    that sounds fantastic!
  • MamaWeil2018
    MamaWeil2018 Posts: 62 Member
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    bump, thanks!!
  • mlynn1018
    mlynn1018 Posts: 4 Member
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    bump..thanks!
  • katiehoward8
    katiehoward8 Posts: 4 Member
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    Bump for later
  • abbybugg
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    bump
  • taylort66
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    BUMP FOR LATER THANKS
  • MamaWeil2018
    MamaWeil2018 Posts: 62 Member
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    does anyone know if there is a successful way to veganize this recipe? maybe sub out the eggs for tofu or something?
  • Corjogo
    Corjogo Posts: 201 Member
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    B b b bump
  • JessHealthKick
    JessHealthKick Posts: 800 Member
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    bumpybumpybooboo