Sauce for Pork Chops

This is a great tangy & sweet sauce that is virtually fat free and goes perfectly with pork chops or tenderloin:
Balsamic Cranberry Sauce

1/2 cup chopped onion, sautee in a pan until softened. Then add

1 tablespoon chopped fresh rosemary
1/2 cup fat free chicken broth
1/3 cup canned whole berry cranberry sauce
1 tablespoon balsamic vinegar (I usually add extra balsamic, love it!)

Whish together until well mixed and cranberry sauce has melted. Let bubble for about 6 minutes until mixture thickens.
Add salt and pepper to taste!

I usually start with olive oil and garlic when cooking the chops, use whatever spices you like on the pork chops I like cumin and some brown sugar with salt and pepper. Sautee the chops, when they're done, remove them and add some low sodium chicken broth and some white wine and a little margarine to the pan, reduce it down, be sure to release the brown bits from the bottom of the pan with a wooden spoon when the sauce is reducing. Simple and easy, you can replace the wine with lemon juice or vinegar if you don't want to use alcohol.

I am trying your sauce for pork chops this evening. We have a guest coming. He, too, is on MFP.

Thanks for sharing, looks great.