Losing weight with hypoglycemia??

Don't eat lean anything and limit highly processed foods as much as possible. Go for full fat everything and fatty cuts of meat. I used to not be able to go more than a couple hours without eating or I'd feel sick and shaky but now I can comfortably skip meals so it might be worth a try... if eating fat doesn't freak you out.

http://www.dietdoctor.com/lchf

if your stomach is growling when you give it food, that's because your stomach is not getting what it wants - and what it wants is more substantial..

eat more protein and healthy fats, and have some carbs too. It's what your body wants.

I am also hypoglycemic. Foods that help me and won't breakt the calorie count...
1. Peanut butter crackers about 200
2. Steak - 100-200 depending on the cut
3. apples or celery with peanut butter

Also one of the small 80 calorie gatorades is nice when i am doing a lot of cardio it makes me feel better and you only need 8 min more of a workout to cancel it out.

I dont seem to have an issue with tummy growling but, i understand the low sugar issue.

Limit, Limit, Limit your daily sugar intake...even when it comes to fruit or juice!

I used to have DAILY sugar drops, even directly after I ate. BUt, once I started going low sugar to NO sugar, it helped a LOT!! I havent had any "issues" with my sugar, unless I forget to eat. I try to increase my protein and make sure I get plenty of water in!! Carbs are tricky as well so watch out for them. I try to eat every 3 hours, if possible!

I dont quite agree with the FULL FAT or LOADED FAT comment but...to each their own.

I'm hypoglycemic as well and had a few scary fainting episodes before getting diagnosed. Ironically, I had virtually no symptoms before I started endurance running. Increasing my protein and fat intake helped. Not necessarily low-carb diet, but choosing the right carbs helped. Crappy processed food (especially carbs) and too much sugar will almost always cause a sugar crash later. I do 40% carbs, 30% protein and 30% fat. (You can set this up by doing the custom goals setting on MFP.) I always make sure I have a sports drink or juice (orange or grape) handy after work outs in case I get a bad blood sugar drop, though I rarely have them anymore. And I try to make sure to have a protein-packed snack or meal after a hard workout, like Greek yogurt or something. You can check out my diary and friend me if you want.

I'd suggest going to see a doctor. Every 8 years? So much can change with your body in just a year. You might have some other issue. If you're that adamant about not seeing a doctor, try researching it. It's pretty easy to find (credible) information searching google. Just read as many articles as you can. Many will overlap, others will be totally off the wall making it easier to tell which ones are actually credible and which aren't. People here may have or not have some other reason for why they are on a particular food plan so it might not for you. I say this (and I'm purposely being vague) because I also have two iron deficiencies I have to stay on top of.

With all that said, I don't test hypoglycemic but my blood sugar does trend low. I'm not sure what your sugar episodes are. Does your blood sugar drop to where you're extremely tired or does it suddenly shoot up. For me, I do a good job with keep my blood sugar normal by having some sugar, usually in the form of fruit and yogurt. I believe whole grain has small amounts of sugar as well. All of those have healthy amounts of sugar that your body can use without being in excess. I do have dessert too but I usually keep the sizes small. As far as other foods, having a good balance of fiber, protein, carbs, and healthy fats also helps. The easiest way to get a good balance is to watch portion size (usually you can just eat the correct serving size) and reduce/eliminate processed food as much as you can.

But I recommend spending some time reading up on it on your own. You'll gain better knowledge that way through what foods are best. Then you'll be able to branch out on your own as far as variety within your meals.

I am hypoglycemic as well and learning how to manage it. The main thing for me, something I struggle with, is NO sugar and NO simple carbs. At all. If I have it, I am sorry - it causes my body to launch into a severe insulin dump and I feel awful. Nuts, nut butters and whole grains have become my best buds. Oh, and apples. I have to eat every 2-3 hours or I get sick.