Chocolate cool whip pie

sunshinestate
sunshinestate Posts: 110 Member
edited September 2024 in Recipes
This is so ridiculously easy and cheap.

1 tub fat-free cool whip
1 king sized hershey's bar with almonds
1 reduced fat graham cracker crust

Break your chocolate into pieces, melt in the microwave, then stir into the cool whip. Put the chocolate/cool whip mixture into the pie crust and let it chill for at least 3 hours before serving.

It is sooo good.

Replies

  • Kelseykim
    Kelseykim Posts: 19
    Sounds really good!!, but what is the calorie count on something that sinful?
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    1 tub fat-free cool whip
    500 cals
    1 king sized hershey's bar with almonds
    380 cals
    1 reduced fat graham cracker crust
    800 cals

    TOTAL PIE: 1680
    1 piece of 6 pieces: 280 a slice
    1 piece of 8 pieces: 210 a slice
  • JoyousMaximus
    JoyousMaximus Posts: 9,285 Member
    You can also make it by replacing the chocolate bar with instant pudding. Just prepare the pudding with skim milk and the "pie filling directions"
  • dmcpage
    dmcpage Posts: 66 Member
    Sounds amazing, I will def try this soon!
  • Kelseykim
    Kelseykim Posts: 19
    I am so going to try it, I have been avoiding chocolate except for the Edys Brownie Yogurt at 120 calories a half cup, I sure could use something different. Thanks!!!!:love:
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