We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Calories for juicing?

Posts: 1,418 Member
edited January 15 in Food and Nutrition
For those that add fresh juice to their diet. Is there a way to enter this or do you just add the ingredients seperately (ie green apple, pear, kale, etc)? I do a juice for breakfast and then sometimes a green juice for an afternoon snack and want to make sure I am calculating it correctly. Thanks!!

Welcome!

It looks like you're new here. Sign in or register to get started.

Replies

  • Posts: 172 Member
    I make a new recipe for each juice that I make. You can add fresh fruit from juicing on the ingredient list. Example, homemade, juiced apple. Or something similar to that effect. If you drink the same juice again then you only have to find the item in your saved recipe section.
  • Posts: 56 Member
    I make a new recipe for each juice that I make. You can add fresh fruit from juicing on the ingredient list. Example, homemade, juiced apple. Or something similar to that effect. If you drink the same juice again then you only have to find the item in your saved recipe section.

    This ^^^ and I use recipes that I find on line...Fat, sick and nearly Dead...but I always check accuracy and for the potassium levels..many, many recipes and foods in the mfp don't include them. I use them daily...
  • Posts: 1,418 Member

    This ^^^ and I use recipes that I find on line...Fat, sick and nearly Dead...but I always check accuracy and for the potassium levels..many, many recipes and foods in the mfp don't include them. I use them daily...

    OK, I will check for nutrition info online to make sure it's correct. I use the Hungry for Change recipes, but they don't list the nutrition. Thanks!
  • Posts: 159 Member
    i read that you should take the dietary fiber grams per serving and multiply them by 4, then subtract that from the calories per serving. dietary fiber has 4 calories per gram and, when you juice, you're basically pulling out the fiber. i took the fruits that i use most often (carrots, granny smith apples, swiss chard) and entered those into my foods. that way i can just choose each juiced fruit or veg that i drink each day.
This discussion has been closed.