Looking for Beef Veggie Stew Recipe Please

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Martha_VH
Martha_VH Posts: 386 Member
in Food and Nutrition
Does anyone have a good recipe for Beef Vegetable Stew? I want to make it next week. But I am not sure if I should use beef broth or tomato soup. Please share your recipes!

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  • petstorekitty
    petstorekitty Posts: 592 Member
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    definitely use broth. You coul even use water and just add lots of spices and maybe bullion for flavor.
    If you want tomatos in it, just chop some up or get canned chopped tomatos.

    What else do you like in your stew?
    I like carrots, celery, onions, zucchini, corn, peas and potatoes (usually red or white).

    My bf likes to add flour to make it more stew-like. I'm totally fine with more soupy stew.
  • cheri0627
    cheri0627 Posts: 369 Member
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    Bacon beef stew

    2 lbs stew beef cubed marinate in 3/4 cup of Italian dressing 1 hr
    3 cups mushrooms sliced
    3 medium potatoes cubed
    3 cups fresh carrots sliced
    large onion chopped
    14.5oz beef broth
    14.5oz stewed tomatoes undrained
    6 slices bacon crispy

    fry bacon - I usually do this in my microwave and then use some of the grease for cooking the onions and mushrooms. Those calories are already counted in the bacon.
    In a dutch oven cook onions and mushrooms until soft
    add stew beef, potatoes, carrots,broth,stewed tomatoes, and bacon
    bring to a boil
    cover and let simmer low heat for about 1 1/2 hrs
    uncover and simmer 15 mins
  • Martha_VH
    Martha_VH Posts: 386 Member
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    Yum, thanks!
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
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    Made it last night with stew meat, carrots, brown onion, potato and no sodium added beef stock, Mrs Dash and pepper. I like to add low sodium tomatos if I can find them!
  • Coral_mist
    Coral_mist Posts: 11
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    This is like the easiest stew recipe ever and tastes very good.

    Gibson Stew
    Once you assemble everything in one pan in the oven, the whole afternoon is free.
    2 lbs stewing meat cut up
    1 onion chopped
    6 celery sticks chopped
    6 carrots sliced
    1 small rutabaga peeled and cut up to 1 inch pieces
    2 tsp salt
    ½ tsp pepper
    1 Tblsp sugar
    5 Tblsp minute tapioca
    1 can of beef broth no added water
    1 ½ cups of clamato juice
    Combine first 5 ingredients in a oven roaster
    Mix salt, pepper, sugar and tapioca in bowl. Stir. Add clam juice and beef broth stir. Pour over meat and vegetables. Cover and Bake in 300 degrees F for 4 hours.
    Serves 6-8
    The stew gets nice and thick with the tapioca
    *you can use any vegetables you like.

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