Chicken Rice Casserole

I made probably my favorite thing EVER this past weekend. I had recorded chicken, some Rice a Roni Chicken Fajita rice and corn in my diary but when I went to make it, I thought... that's boring. So I cooked up the rice according to the box, added chicken and let it cook thoroughly, then threw frozen corn into the pan, mixed it all up and then dumped it into a glass bowl, covered the top with low-sodium mozzarella cheese and baked it for about 15 minutes. It turned out DELICOUS!!!! I had about a cup of it and gave my bf about 2 cups, then the rest we split between us, which was probably another 1/2 cup or cup for me.

Easy dinner...it took about 40 minutes total but it only took that long because I wanted the cheese completely melted. Definitely something to try for those of you not afraid of simple carbs

EDIT - I figure it's yield is about 5 or 6 cups so I just put in my diary that I ate 1/4 of it and these are the nutrition facts for that:

Cal: 282
Carbs: 39
Fat: 10
Protein: 12 (only because I ONLY had 1 chicken breast left - or I would have probably used 1 1/2 breasts)
Fiber: 2
Sodium: 903 (you could easily just use white or brown rice and use some salsa to give it the hot kick that I loved most about the rice. Or make your own seasoning with say, crushed red pepper, some cumin, and maybe some onion or garlic powder.)