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    Awesome Shrimp and Cheese Stuffed Mushrooms

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    Replies

    • Posts: 79 Member
      oh man, that looks good. I never thought about shrimp, I have always used crab meat! yu mmy! Saturday I am shopping for the week and you bet I am going to pick the ingredients up for these! :)
    • Posts: 11
      bump
    • Posts: 79 Member
      Bump
    • Posts: 222
      Mmm those sound good!
    • Posts: 56 Member
      I'm going to have to try this...Mushrooms and Shrimp..two of my favorite foods! :)
    • Posts: 447 Member
      Thanks! I love stuffed mushrooms!
    • Posts: 17 Member
      Sounds like my dinner TONIGHT!!!! :)
    • Posts: 443 Member
      Bump
    • Posts: 459 Member
      Sounds delicious going to try them this weekend.

      Thanks for sharing.

      Karen
    • Posts: 93 Member
      bump!
    • Posts: 235 Member
      This might be a silly question but do you use raw or cooked shrimp? Like do you cook the shrimp before chopping it all up? Thanks!
    • Posts: 48 Member
      bump!!
    • Posts: 955 Member
      bump! Making these for my husband for the Daytona 500 today!
    • Posts: 22 Member
      saving this
    • Posts: 996 Member
      I wish I had mushrooms! I need to remember to grab some next time I go to the store.
    • Posts: 45
      Bump
    • Posts: 6
      Is that for all the mushrooms or how many?
    • Posts: 578 Member
      I originally posted this in Food and Nutrition, but figure it would be better served here.

      I made up this recipe tonight and thought I would share it. I love mushrooms and they're extremely low in calories so I'm always looking for another way to prepare them. So here you go.

      Preheat oven to 400 degrees

      6 Large White Mushrooms
      5 Medium Shrimp
      2 Wedges Crystal Light Herb and Garlic Cheese wedges (Room Temperature)
      2-3 Scallions (green onions)
      1/8 Cup Panko BreadCrumbs

      Remove stems from mushrooms
      Finely (and I do mean finely) chop the shrimp, scallions and mushroom stems
      Mix the chopped ingredients with the Panko and cheese
      Stuff the mushroom caps with the mixture
      Bake for 15-20 minutes or until the tops are golden brown

      Hopefully I figured the below correctly.

      Calories - 185 Fat - 2.5g Protein - 9g Carbs - 7g

      Enjoy!

      good lord that sounds tasty!
    • Posts: 459 Member
      I made these as a side with steak yesterday! Delicious!

      I modified and used grated paremsan and crushed garlic.

      I will definately make these again.

      Karen
    • Posts: 437 Member
      These sound amazing! I have some frozen shrimp that I need to use up and just bought some giant mushrooms at Costco today. I will try this for dinner on Wed - can't wait!
    • Posts: 85
      bump
    • Posts: 10 Member
      Bump
    • Posts: 142 Member
      bump for later
    • Posts: 142 Member
      bump ..yum!
    • Posts: 125 Member
      Bumping for later. :)
    • Posts: 147 Member
      Bump!!
    • Posts: 46 Member
      bump
    • Posts: 101 Member
      Bump!
    • Posts: 48 Member
      I think I am going to try this tonight. Thx
    • Posts: 95 Member
      Sounds delicious!! Thank you!! Can't wait to try it!
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