Awesome Shrimp and Cheese Stuffed Mushrooms

2

Replies

  • arnfolly
    arnfolly Posts: 79 Member
    oh man, that looks good. I never thought about shrimp, I have always used crab meat! yu mmy! Saturday I am shopping for the week and you bet I am going to pick the ingredients up for these! :)
  • 33le
    33le Posts: 11
    bump
  • francis904
    francis904 Posts: 79 Member
    Bump
  • MonicaLee92
    MonicaLee92 Posts: 222
    Mmm those sound good!
  • tlesa88
    tlesa88 Posts: 56 Member
    I'm going to have to try this...Mushrooms and Shrimp..two of my favorite foods! :)
  • Val_from_OH
    Val_from_OH Posts: 447 Member
    Thanks! I love stuffed mushrooms!
  • KishaO
    KishaO Posts: 17 Member
    Sounds like my dinner TONIGHT!!!! :)
  • HelenDootson
    HelenDootson Posts: 443 Member
    Bump
  • Sweet_Pandora
    Sweet_Pandora Posts: 459 Member
    Sounds delicious going to try them this weekend.

    Thanks for sharing.

    Karen
  • poundis
    poundis Posts: 93 Member
    bump!
  • atrebor18
    atrebor18 Posts: 235 Member
    This might be a silly question but do you use raw or cooked shrimp? Like do you cook the shrimp before chopping it all up? Thanks!
  • susannegreen
    susannegreen Posts: 48 Member
    bump!!
  • NCchar130
    NCchar130 Posts: 955 Member
    bump! Making these for my husband for the Daytona 500 today!
  • sherkert
    sherkert Posts: 22 Member
    saving this
  • xxnellie146xx
    xxnellie146xx Posts: 996 Member
    I wish I had mushrooms! I need to remember to grab some next time I go to the store.
  • Spamcat
    Spamcat Posts: 45
    Bump
  • disallmann
    disallmann Posts: 6
    Is that for all the mushrooms or how many?
  • MeIShouldB
    MeIShouldB Posts: 578 Member
    I originally posted this in Food and Nutrition, but figure it would be better served here.

    I made up this recipe tonight and thought I would share it. I love mushrooms and they're extremely low in calories so I'm always looking for another way to prepare them. So here you go.

    Preheat oven to 400 degrees

    6 Large White Mushrooms
    5 Medium Shrimp
    2 Wedges Crystal Light Herb and Garlic Cheese wedges (Room Temperature)
    2-3 Scallions (green onions)
    1/8 Cup Panko BreadCrumbs

    Remove stems from mushrooms
    Finely (and I do mean finely) chop the shrimp, scallions and mushroom stems
    Mix the chopped ingredients with the Panko and cheese
    Stuff the mushroom caps with the mixture
    Bake for 15-20 minutes or until the tops are golden brown

    Hopefully I figured the below correctly.

    Calories - 185 Fat - 2.5g Protein - 9g Carbs - 7g

    Enjoy!

    good lord that sounds tasty!
  • Sweet_Pandora
    Sweet_Pandora Posts: 459 Member
    I made these as a side with steak yesterday! Delicious!

    I modified and used grated paremsan and crushed garlic.

    I will definately make these again.

    Karen
  • katythemommy
    katythemommy Posts: 437 Member
    These sound amazing! I have some frozen shrimp that I need to use up and just bought some giant mushrooms at Costco today. I will try this for dinner on Wed - can't wait!
  • Brutmar
    Brutmar Posts: 85
    bump
  • kateh337
    kateh337 Posts: 10 Member
    Bump
  • leeroxboro
    leeroxboro Posts: 142 Member
    bump for later
  • MarshaMole
    MarshaMole Posts: 142 Member
    bump ..yum!
  • pronetocrash91
    pronetocrash91 Posts: 125 Member
    Bumping for later. :)
  • MsStang02
    MsStang02 Posts: 147 Member
    Bump!!
  • luv2eduk8
    luv2eduk8 Posts: 46 Member
    bump
  • nomesw84
    nomesw84 Posts: 101 Member
    Bump!
  • simona815
    simona815 Posts: 48 Member
    I think I am going to try this tonight. Thx
  • greatmom2
    greatmom2 Posts: 95 Member
    Sounds delicious!! Thank you!! Can't wait to try it!

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