I am Kimber

Ok this recipe will take you 30 mint!

11 oz shrimp raw peeled de-veined
1/4 cup cilantro
1 tsp garlic powder
3 tsp chili power
3 tsp cumin
2 tbs Fiesta lime (ms dash)
1 Red bell pepper
1 Yellow bell pepper
1/2 large red onion
1/2 large tomato
1/2 lemon juiced
1/2 tbs olive oil
4 cloves of garlic minced
2 tsp worcestershire low sodium
1/4 tsp salt (omit if you are watching your salt intake)
6 Fajita size whole wheat LaBranderita tortillas


Pre heat oven to 350 wrap tortillas in foil and let get warm.
Cut all veggies into strips
combined Shrimp, garlic, 1/2 of all the spices and 1/2 cilantro and let marinade for 20 to 30 min.
Cook Veggies in 1/2 of the oil on med heat until desired crunch I did about 12 min. Set aside
Heat pan to med high and add remaining oil and shrimp mixture cook until shrimp is cooked thru about 6 min.
return veggies to pan and add remaining cilantro. heat thru


makes 6 loaded fajites
148 calories each