question for British people
jennontheroad
Posts: 142 Member
dear British people,
In British cook books, and even here on MFP, when you talk about food you use grams. So does everyone have a kitchen scale, or do you just know off the top of your head how many grams are in standard measures like one cup of flour?
In British cook books, and even here on MFP, when you talk about food you use grams. So does everyone have a kitchen scale, or do you just know off the top of your head how many grams are in standard measures like one cup of flour?
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Replies
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I'm not British, but we use grams in New Zealand too, like most of the world. I would use a kitchen scale for the flour if the recipe asked for flour in grams, but most recipes would state the flour quantity in cups of course.0
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Yep, most homes will have a set of scales or a measuring cup. I have both, I use the scales when I want to know exactly what amount I'm eating but I will use the measuring cup when I'm just baking and want to have a rough idea. Usually when baking cakes or dough you can tell by the texture if it hasn't enough of something.
With certain things that you cook often you just get a feel for.
It's not really something I've thought about but in away I thought all kitchens would have a set of scales. I've heard cup used as a measurement before but I've only recently realised how much it mean as when I hear cup I always think of a tea cup which certainly holds a lot less than a cup when referred to in recipes.
P.S. I think I might be the one and only Brit up at this time.0 -
Yeah most other English peeps I know have a kitchen scale
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Australian here. We use metric as well.
I have digital scales for measuring weight, plus a set of spoon and cup measures. I have no idea how many grams of flour are in a cup. If a recipe calls for grams, then I'll weigh it, if it calls for a cup, I'll add a cup. Too easy!0 -
I'm Scottish and have digital kitchen scales that measure in grams or ounces. I never use recipes that use cups as a measurement, all my recipe books use grams. I've some older recipes that were my mother's, they use ounces, which is why I got the scales I did.0
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I have kitchen scales but I noticed a lot of things are measured by the cup. Amazon has the cups for sale at about £2 -£3 with free postage so worth investing in a set.0
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I'm Scottish and have digital kitchen scales that measure in grams or ounces. I never use recipes that use cups as a measurement, all my recipe books use grams. I've some older recipes that were my mother's, they use ounces, which is why I got the scales I did.
English here and the same. I've never been into a kitchen that didn't have scales, many people have several (i still have my nan's balance scales with weights as well as proper digital ones), although i have been to plenty who don't have measuring cups or spoons as we just don't use them!
I do all my baking in oz cos i was taught by my mum, who was taught by hers.... but most cooking i do 9n g because modern recipe books are written thst way. I don't think i've ever cooked in cups - on the occasional time i,ve used a US recipe ive translated it into g0 -
I always use scales. It's the only way to be totally accurate with everything. I bake a lot as well so they are so valuable to me. You can get some for just a few pounds. Argos are a good bet. I have salter digital ones that cost £30 as well as mechanical ones that cost £7. See what you prefer.0
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Use a kitchen scale if you want to be acurate .0
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dear British people,
In British cook books, and even here on MFP, when you talk about food you use grams. So does everyone have a kitchen scale, or do you just know off the top of your head how many grams are in standard measures like one cup of flour?
I've always owned kitchen scales and couldn't cope without them! I would say that I would measure ingredients exactly (in grams or ounces) when baking and making a new recipes, but for some in the past (savoury dishes) I would add 'to taste'. Since being on mfp I measure everything, always, including breakfast cereal etc.
I do own a set of measuring cups, which I bought so I could make US recipes seen online etc, but the first time I make them I usually weigh things out and convert the recipe to metric for future reference!0 -
I've owned kitchen scales as long as I've owned my own house...I couldn't imagine not having them. Mine are digital and measure solids as well as liquids and I use them for everything, even weighing out my portion of cereal on a morning - if I don't do this then I have a tendancy to seriously over-estimate, haha!!0
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Asda sell a set of measurement cups, they were only £1! I think one USA cup = 250ml basically.0
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All about the scales here0
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I have scales that measure in metric and imperial. Never bothered with cups etc.0
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A cup seems too variable to me - a cup of pasta twirls with lots of air space must weigh less than a cup of rice that you can pack in. So I always use my digital scales and weigh in grams (or oz if an old recipe).0
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British but don't usually bother with scales. Plenty of food products already have weights on them so for recipes quite often you can work out by eye. e.g 125 gr of butter would be half the pack! I also have a couple of measuring jugs (usually used for liquid that I do often measure) but they also have markers for measuring flour. Much quicker than using a scale of course. For my own food calculations I usually go off the packet as even pieces of meat, fish etc have weights and values on them unless you buy direct from a butchers shop.0
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As a Brit I dont use all this Cup stuff - scales and grams all the way for me!0
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like in America they use lbs and oz. they use grams and kilo grams in britain (and pretty much everywhere outside of US and like 2 other countries).
After a while, you just learn how much 100 grams feels like and so on. Mainly because many people grocery shop on a regular bases (I pickup something on my way from work for example and our house wives shop daily too)0 -
I take it you aren't really meaning do people have scales as I think everyone does - so assuming you mean do you measure all your food? the answer is yes for me - I have a digital scale and I measure everything.
I was getting way off with guestimates and underestimating portion sizes even things like peanut butter - I know a crackerbread is 5g so when I put peanut butter on them I just drop them onto the scale when they are "loaded" - with peanut butter being 85 cals for 15g another 10g is easy to add without realising and that adds up - cereal is the same as it is easy to pour a bigger portion without realising it.
There is usually a metric version of most foods on here so cups as a main measurement is not that big a problem - I think more and more people that use metric as norm are using this site now so the choices are getting added to the database all the time.0 -
I've never used a recipe with cups in, and always try to convert it to grams. I have scales so that I can get the exact measurement, I find it much more accurate than cups.0
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I use my kitchen scales... My husband says I'm a calorie freak as I weigh EVERYTHING so I can calculate the calories :laugh:0
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LOL, I'm an American living in the UK. Depending on what recipe I am making depends on what I use. Some of my favourite recipes are in cups, teaspoon, tablespoon, etc. Recipes from here are all in grams. I do have a scale (wish I had a better one) and I have gotten used to using it. We are planning on moving back to the State within a year or so...and I plan on using a scale when we go back. I think its just more accurate way of measuring.0
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Canada here. We use mostly cups. Generally cups interchageably for liquid and dry measure.
Measuring spoons for smaller amounts. It always works. A cup is an eight ounce measure.
Tablespoon is 15 mls. Teaspoon is 5. Don't know what that is in grams. My scale doesn't register that low.
Other food I use a scale for. Things that won't fit into a cup.
There's never been a problem using these measures for baking.
When Canada went metric more people got scales.
Mostly dieters. Home cooks. Not so much. Cups do for everything.
As usual the States is still the only hold-out.
Cheers!0 -
York UK here yes we have kitchen scales as well.
p.s. I do use an egg-cup for when I boil myself an egg......
enjoy the journey I know I am.:drinker:0 -
I went and bought a set of US measuring cups and actually spent a bit of time doing conversions on foods that I use a lot. It took a bit of time but because I was serious about using MFP I felt I had to do it. With stuff like carrots though, I just use the cups0
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I use my kitchen scales for everything. Cups must be such an inaccurate measurement especially for things like chopped veggies or fruit!
I left my scales at my boyfriend's yesterday (I'd visited for a few days) and I shall be lost without them until he can bring them back Friday night!0 -
I use scales, because I have no idea what a "cup" measurement is.
Also, found out that what I was using as a "tablespoon" was actually a much larger dessert spoon. God damn spoons. Y U come in so many sizes and shapes?0 -
I weight everything! I do have a set of "cups" and proper measuring spoons too which are a great help.0
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Scales all the way otherwise how could I weigh 20g cheese? Not in a cup surely?0
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I have measuring cups and scales but I find using the scales easier as no messing around trying to get a level cup of something which isn't flat!0
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