Gaining in the war on obesity...losing the battle against so

1. Stop eating processed foods. Salt helps preserve food to keep it on the shelf longer, they are all packed w/ sodium.
2. Only shop the perimeter of the grocery store. That's where you find all the whole fresh foods.
3. Eat out less than once a week. If you didn't make it yourself you won't realy know what you're putting in your body.

When you do have a high sodium day drink a ton of water to help flush it out.

I agree with the other posts, unless you are preparing your own food you just have no idea what is in it. I spend a few hours on Sundays to make my lunch "menu" for the coming week, precook chicken breasts for lunches, wash and cut veggies and portion them out in baggies, and prepare anything else. I find if I have these things prepared I won't grab something for convenience.

Whenever you are tempted to grab something prepared just remember that you are creating yourself with every little choice you make throughout the day and you obviously want to create a healthier YOU . . . so stick to those "clean and natural" foods.

Good luck to you!

Seasoning packets seem to be really bad, like Taco Seasoning...:noway: Forget about the packaged foods and canned foods. But if you have to buy canned veggies, make sure it reads No Salt Added, or Low Sodium, cuz it's going to have Sodium anyway

Here are the top 20 individual food sources of sodium in the American diet, which was based on the combination of frequency of consumption and sodium content:
1. Meat pizza
2. White bread
3. Processed cheese
4. Hot dogs
5. Spaghetti w/sauce
6. Ham
7. Catsup (ketchup)
8. Cooked rice (the way it’s seasoned, as plain rice contains no sodium at all)
9. White roll
10. Flour (wheat) tortilla
11. Salty snacks/corn chips
12. Whole milk
13. Cheese pizza
14. Noodle soups
15. Eggs (whole/fried/scrambled)
16. Macaroni w/cheese
17. Milk, 2%
18. French fries
19. Creamy salad dressings
20. Potato chips

Use herbs to add flavor to your food, instead of added salt :0) Hope this helps :blushing:

You've received some great advice here, and I don't have much to add other than start reading labels. So many items that are touted as healthier choices are loaded with sodium. Some big things I have changed are:

1) No more lunch meat. I cook extra chicken breast, turkey cutlets, and I was told that BumbleBee Tuna has a Light version to try. I also make my own taco meat with seasoning from the cupboard rather than the storebought mix.
2) Switch to corn tortillas (just today). I have not compared yellow to white, but 2 white corn tortillas for 110 calories, 23 carb, and only 10 mg sodium are a nice alternative for breakfast burritos or little quesadillas for lunch. I was using La Tortilla Factory stuff (300 mg sodium).
3) Jello pudding has been a treat for me - easy to mix and pour into my own little serving containers and store in the fridge. However, the cooked variety has about 2/3 less sodium than the instant variety. I could cut it out all together and make gelatin but that does not come in chocolate flavor!

It is a battle but reading labels diligently will help. Sometimes the full version of something and using less really is healthier than a light, low-fat, or whatever version. Good luck!

It's all about becoming a smart shopper... everyone's given some great advice. I struggled with this at first and learned that the biggest thing is to read labels. You don't have to give all pre-packaged foods up - There's almost always a lower-sodium version available. I like bringing lunchmeat sandwiches to work, but had to switch to a different brand of both meat and bread to reduce the sodium. The types I use now aren't too bad. I love cottage cheese, and found there is a high variety in sodium content - I buy the lowest sodium content type, which allows me to enjoy a serving or two and not go over in sodium as long as I watch what I eat the rest of the day. Quite a few of the canned beans (black, pinto, garbanzo, etc.) come in no-sodium-added versions. Fresh fruits/veggies have very little sodium - some types of veggies have slightly higher natural sodium levels, but if you're avoiding processed foods it won't be a problem.