easy scallops recipe please !

Debbiedebbiey
Debbiedebbiey Posts: 824 Member
edited January 16 in Recipes
I bought scallops, thawed them out yesterday, but not motivated to make them, could I just toss them in some olive oil & Mrs dash ? I have some Italian bread crumbs, any ideas ?

Replies

  • rcarlow
    rcarlow Posts: 5 Member
    I bought some a few weeks ago. I sauteed them in a small amount of coconut oil with garlc and minced ginger and sprinkled top with teaspoon of toasted unsweetened coconut and a tiny bit of lemon juice. serve on a salad with pan juices as dressing.
  • acogg
    acogg Posts: 1,870 Member
    I like them with a liitle lemon pepper and garlic powder.
  • SpecialSundae
    SpecialSundae Posts: 795 Member
    Flash fried and then add lime juice, chilli and coriander. NOM!
  • iulia_maddie
    iulia_maddie Posts: 2,780 Member
    Yup, sauté them in a little olive oil with garlic and lemon juice. Enjoy!
  • KittyViolet
    KittyViolet Posts: 220 Member
    Sear them in a pan with whatever fat you prefer to give them a nice, crisp brown crust (about 5 minutes per side). Whip up some spicy mayo by combining mayo, Asian hot sauce (like Sriracha), bit of lemon juice, and some finely chopped green onions (all to taste). Toast a whole wheat bun, liberally apply spicy mayo, toss on your seared scallops, and top off with your favorite veggies (I like arugula and cucumber). Tada! Scallop burger!
  • mamamia05
    mamamia05 Posts: 82 Member
    I bought some a few weeks ago. I sauteed them in a small amount of coconut oil with garlc and minced ginger and sprinkled top with teaspoon of toasted unsweetened coconut and a tiny bit of lemon juice. serve on a salad with pan juices as dressing.

    YUM!!!!!! thanks for sharing!
  • Debbiedebbiey
    Debbiedebbiey Posts: 824 Member
    You all rock ! I have 2 more bags, I'll try them all :flowerforyou:
  • acogg
    acogg Posts: 1,870 Member
    Now I'm going to have to go buy some scallops! Yum!
  • littlelily613
    littlelily613 Posts: 769 Member
    We always just rolled them in flour and sauteed (my Dad uses butter for that, but I prefer to use a healthier oil like olive or canola). He's also crushed up soda crackers and rolled them in that and sauteed. You can get them pretty crispy that way.
This discussion has been closed.

Categories