salad dressing
Replies
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"All Seasons" Asian sesame dressing has 30 cal for 2 Tablespoons...we just love it. It goes along ways too, so don't use alot.0
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YUP!!! Try Galeos Caesar dressing. ( http://www.galeoscafe.com/caesar.html ) I eat this almost every day with a HUGE salad. It feels like I'm totally cheating but this dressing has only 14 cals per serving and it doesn't taste yucky like most low cal dressings. Everyone who comes over for dinner loves it too and they can never believe it's so low in cals but tastes sooooo good.
Hope you like it!0 -
YUP!!! Try Galeos Caesar dressing. ( http://www.galeoscafe.com/caesar.html ) I eat this almost every day with a HUGE salad. It feels like I'm totally cheating but this dressing has only 14 cals per serving and it doesn't taste yucky like most low cal dressings. Everyone who comes over for dinner loves it too and they can never believe it's so low in cals but tastes sooooo good.
Hope you like it!
DITTO on the Galeos! We LOVE IT!!!0 -
Bolthouse honey mustard yogurt dressing.
I also make my own poppyseed and it is about 25 per tbsp. It does have splenda in it though.
4 tbsp oil
6tbsp orange juice
6 tbsp light miracle whip
1.5 tsp poppy seeds
one minced shallot
0.5 tsp salt
0.75 cup sugar or splenda ( the sugar version has a lot more calories)!
1/3 cup apple cider vinegar
1/4 tsp dry mustard
Put in food processor. It is great on romaine with pineapple, strawberries, blueberries and mandarin oranges and a bit of red onion!0 -
I also am a fan of the Bolthouse dressings- the calorie count varies depending on the flavor, but they are all very good!0
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does anyone have a good recipe for a balsamic vinaigrette dressing????
i love balsamic vinegar but i just cant find a balsamic vinaigrette dressing i love...
help please0 -
Newman's Lighten Up Sesame Ginger has 35 cal for 2 T. It tastes awesome on broccoli slaw and works as a marinade.
I usually make my own dressing by just combining balsamic vinegar (I like the pear and raspberry white vinegars by Alessi) and olive or grapeseed oil (I use about two parts vinegar to one part oil), then shake in some seasoning like McCormick Montreal Steak. Or sometimes, if I need to save the calories, I just use the flavored vinegar for a refreshing and nearly calorie free flavor.0
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