BANANA PUDDING desert

BANANA PUDDING desert

2.lg Banana's
2.0.8 oz box SF cook & serve vanilla pudding
38.Reduced fat vanila wafers
1.8 oz CoolWhip Lite

Cook pudding acording to recipe on the box. let it cool. Layer half

of the pudding on bottom of a 11x6 1/2 pan add half of the wafers,

then one banana and half the CoolWhip and repeat till all is used

up. Refridgerate for about 2 - 3 hours and serve..

9 Servings



Amount Per Serving


Calories 127.9

Total Fat 3.0 g

Saturated Fat 1.5 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.9 g

Cholesterol 6.5 mg

Sodium 372.1 mg

Potassium 134.5 mg

Total Carbohydrate 25.3 g

Dietary Fiber 1.1 g

Sugars 8.4 g

Protein 1.0 g