Cabbage Beef Casserole

Cabbage Beef Casserole (ww 5 Points) Recipe

Ingredients

4 1/2 c coarsely sliced cabbage .
1/2 tsp dried dill .
1 tbsp worcestershire sauce .
1 tsp sugar .
1 c tomato sauce .
6 oz shredded swiss cheese or colby .
1 lb lean ground beef .
1/2 c sliced onions .
1 1/2 tsps beef bouillon .
1/2 c uncooked brown rice .
3/4 c water
Directions

Step #1 Brown meat & onion & season to taste.
Step #2 Put cabbage in greased 9x13 pan.
Step #3 Sprinkle top rice over cabbage.
Step #4 Sprinkle top meat & onion over cabbage.
Step #5 Mix tomato sauce, bouillon, Worcestershire, sugar, dill & water.
Step #6 Pour over cabbage mixture.
Step #7 Bake, covered at 350F for 1 1/2 hrs.
Step #8 Remove from oven & sprinkle cheese over top.
Step #9 Let sit until cheese is melted.
Enjoy the Cabbage Beef Casserole (Ww 5 Points) recipe