Pork Anyone?

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_CowgirlUp_
_CowgirlUp_ Posts: 585 Member
in Food and Nutrition
I have a TON of ham I need to use up and need some recipes or ideas for what to do with it. Ham blows me up with all the sodium in it so I'm not sure I want to just keep eating it for leftovers but maybe a soup or something similar would be better...help!!!
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Replies

  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    I like it in pinto beans. Also boiled with cabbage.
  • sburiel
    sburiel Posts: 18
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    It is wonderful in split pea soup!
  • odusgolp
    odusgolp Posts: 10,477 Member
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    The freezer is your friend...
  • sindikumva
    sindikumva Posts: 66
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    try chopping it up and eating it in homemade split pea soup... nom nom nom!
  • xLyric
    xLyric Posts: 840 Member
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    Edit: never mind, didn't read the post well enough, haha.
  • BeLightYear
    BeLightYear Posts: 1,450 Member
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    Chopped on a fresh salad is nice:smile:
  • theCarlton
    theCarlton Posts: 1,344 Member
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    Not just ANYONE, but yeah.
  • ObesetoHealthy
    ObesetoHealthy Posts: 5
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    Ham sandwich? :flowerforyou:
  • lizbess1
    lizbess1 Posts: 16 Member
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    you can freeze it also so that you are not eating it all at once, if you have a bone in ham I make Pea soup. I might not eat the stuff but half of the people in the house eat it including a very picky Pekignese who hates peas. Good luck with the ham, try to google recipes for it
  • AmyMgetsfit
    AmyMgetsfit Posts: 636 Member
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    When I make homemade mac n cheese, I cube it and toss it in with the mac n cheese.
    Make grilled cheese and put a slice of ham in there
    My mother in law makes ham salad
    Put it in omelettes
  • Shannonpurple
    Shannonpurple Posts: 268 Member
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    chop it up with some sweet onions and egg whites
  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    Pea soup is my go to.
  • shirleygirl910
    shirleygirl910 Posts: 503 Member
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    Skinnytaste.com has some really good recipies. Of course the traditional beans and ham, navy, black bean, split pea. You can also freeze it in smaller containers to use later.
  • Yolanda_85
    Yolanda_85 Posts: 143 Member
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    Cube it and put it in potato salad with eggs and cheese? My mother makes this for summer family potlucks and we never bring much home.
  • odusgolp
    odusgolp Posts: 10,477 Member
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    My mother used to make ham, rice, broccoli casserole. It was made with Cheez Whiz. I recommend it.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
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    chop it up really fine, spread it on a cookie sheet, and dry in a slow oven. Then use it like bacon bits as a crunchy salty garnish on salads, soups, sauteed veggies-- whatever. Dried like this is will also freeze very well.
  • Contrarian
    Contrarian Posts: 8,138 Member
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    http://allrecipes.com/recipes/meat-and-poultry/pork/ham/
  • Skrib69
    Skrib69 Posts: 687 Member
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    Toooo many was to have it!!

    Curried
    With a good salad
    Shredded and cooked up with scrambled eggs
    As a treat with fried egg and chips
    With blue cheese and pickles
    In a sandwich made from still warm bread
    Or just on it's own!!
  • KirkLazarus
    KirkLazarus Posts: 10 Member
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    Pick me Pick me!
  • bpotts44
    bpotts44 Posts: 1,066 Member
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    Ham omelet anyone?

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