Super Skim Milk vs Regular Skim Milk

I was very curious so I did a search. This is great because my husband hates skim milk and we compromised on 2%, but I just can't drink that stuff. So, this will be great for him so that he can have that thick creaminess that is claims is missing from Skim. I love regular skim and will stick with that, but here is the info:
The days of ''blue'' skim milk may be numbered.

With the invention of a mixture containing oat flour, ordinary skim milk can be transformed into a reasonable facsimile of milk with 2 percent milkfat -- creamy and rich rather than thin and watery.

The new ingredient, Replace, contains thickeners and stabilizers as well as the flour, called Oatrim, which may help to reduce cholesterol. Super-skimmed milk mixed with Replace is expected to be available in many parts of the country by the fall. Its development was announced last week by Golden Jersey Products of Vero Beach, Fla.

Milk fortified with Replace is lower in fat -- 0.05 grams of fat per 8 ounces as opposed to 0.5 grams for skim milk and almost 5 grams for 2 percent milk -- but its major selling point is likely to be taste.

In a side-by-side comparison 2 percent milk wins, but that difference disappears when the milk is poured over cereal. For coffee it is a great improvement over the coffee whiteners now on the market, because it has body. As heathful substitutes go, skim milk with Replace has it all over nonfat cheese and nonfat sour cream.

I like the United Dairy Ultra Skim Milk... (green cap)...it taste just like 2% milk also..I have even put it in a 2% jug and set in fridge and never said a word to any of my family and guess what ..Yep... you got it they drank it and never said a word about it!!:laugh: but this is the family that hates skim milk...so they say and I never said a word as to what I had done either:bigsmile: