watermelon and feta salad

dawnna76
dawnna76 Posts: 987 Member
edited September 21 in Food and Nutrition
made this yesterday for a BBQ I went to. It was sooooooooooooo yummy!

oh and I ued fat free feta to save on some calories.

http://www.womansday.com/Recipes/Watermelon-Feta-Salad-Recipe



INGREDIENTS
DRESSING
2 Tbsp olive oil
1 Tbsp white wine vinegar
1 Tbsp lime juice
1⁄4 tsp each salt and pepper
SALAD
1⁄4 small red onion, thinly sliced
1-lb piece seedless watermelon, rind removed, cut into thin chunks
1⁄2 seedless cucumber, cut in half horizontally, sliced
3 cups baby arugula
3 oz feta cheese, crumbled
PREPARATION
1. In a bowl, whisk together dressing ingredients. Add onion and let sit 10 minutes.

2. Add watermelon, cucumber and arugula to bowl. Gently toss to combine.

3. Top salad with crumbled feta and serve

Watermelon-Feta-Salad-Recipe_slideshow_image.jpg

Replies

  • jrich1
    jrich1 Posts: 2,408 Member
    That looks good!
  • nehtaeh
    nehtaeh Posts: 2,849 Member
    Suprisingly this sounds really good. I may just have to make this one day.

    Thanks!
  • chessie11
    chessie11 Posts: 52
    Sounds yummy!
  • tinasullens
    tinasullens Posts: 203 Member
    Looks really good, but me no likey arugula. :noway:
  • dawnna76
    dawnna76 Posts: 987 Member
    Looks really good, but me no likey arugula. :noway:

    I actually used the organic spring mix from earthbound farms (you can get it at costco) tasted just great!
  • bballgrrl34
    bballgrrl34 Posts: 174 Member
    bump

    Didn't know about it when I first read it but it sounds pretty good. Thanks for posting this.
  • OnMyWeigh
    OnMyWeigh Posts: 252 Member
    Reading the title I thought, huh? But seeing the salad it looks yummy! Thanks for posting the Picture!!! I am so trying this salad.
  • jennylynn84
    jennylynn84 Posts: 659
    Tagging this so I can make it later!
  • slm638
    slm638 Posts: 64
    I've also made a watermelon salad just with cubed watermelon, crumbled feta and black pepper to taste (quite a bit). Simple and yummy but don't make ahead - it'll go watery.
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