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Lemon Blueberry Baked Oatmeal - Super Yum!

KML617
KML617 Posts: 220 Member
edited January 17 in Recipes
I made this for breakfast today and it was so good & filling...

http://www.preventionrd.com/2012/06/meatless-monday-meyer-lemon-blueberry-baked-oatmeal/

However, I adapted the recipe a little to make it a little lower in calories... I used only a pint (as purchased) of fresh blueberries, it was plenty! And I used egg beaters substitute, truvia baking blend instead of sugar, and un-sweetend almond milk. I also used a slightly larger oval baking dish so and made this 6 servings instead of 4. My serving was still huge!

My adapted version ended up being only 219 calories, 42 carbs, 5 fat, 6 protein, 6 fiber and 12 sugar

I'm totally making this again and I think i may mix it up with other berries too! :heart:

Replies

  • KML617
    KML617 Posts: 220 Member
    Oh... I also used Smart Balance Light w/ Flax instead of regular butter! :)
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
    Bump!!
  • andersonjo0306
    andersonjo0306 Posts: 304 Member
    Oh... I also used Smart Balance Light w/ Flax instead of regular butter! :)


    Bump. On my own for two weeks so perfect breakfast on the go
  • vkc1978
    vkc1978 Posts: 63 Member
    Yum, sounds great!! and already have most of that in the kitchen. Thanks :)
  • garnet116
    garnet116 Posts: 144 Member
    Oooh this looks AWESOME. Thanks for sharing. btw, I've never heard of a Meyer lemon... am I the only one?
  • KML617
    KML617 Posts: 220 Member
    Oooh this looks AWESOME. Thanks for sharing. btw, I've never heard of a Meyer lemon... am I the only one?

    I've only heard about them from reading cooking blogs... I think they are like a cross with a little more orange flavor, and extremely seasonal. I've never seen or tried them though. I made this today with just a standard lemon and they were delicious :tongue:

    And I'm thinking the lemon isn't even crucial... the flavor was minimal. I think for my next batch I'm going with strawberries, and maybe a teaspoon of vanilla extract instead of the lemon juice
  • xxnellie146xx
    xxnellie146xx Posts: 996 Member
    Looks very yummy!
  • currlee
    currlee Posts: 395 Member
    bump
  • mariehamid
    mariehamid Posts: 18 Member
    bump
  • KML617
    KML617 Posts: 220 Member
    Just a little update... this keeps really well for leftovers on the go all week. 2 days later and I'm still loving this! :tongue:
  • drugrug
    drugrug Posts: 50
    Anything that's baked sounds good to me
This discussion has been closed.

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