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Wierd condiments in place of mayonaise....

erickita89
erickita89 Posts: 422 Member
edited January 18 in Food and Nutrition
My BF detests mayonnaise and didn't have any in his fridge but i had bought some coldcuts over....

lol so me being creatively fat, i tried something new this weekend. instead of mayonnaise i used this:

DSC00309.JPG


cinnamon bread, turkey, white cheddar cheese and this stuff right here???? = Awesome! && only 10 cals per tablespoon


so now it got me thinking... what else can i use in place of mayonnaise? what weird things/sauces/condiments do you put on ur sandwiches? I'm not talking mustard and ketchup now guys.... give me some interesting/unique stuff!
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Replies

  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    i have like 4 kinds of mustard that i use instead of mayo. and sometimes cream cheese too. not less fat but just a different flavor, and never checked but i hope a little protein. it is cheese after all.
  • twentyco
    twentyco Posts: 70 Member
    I use yogurt ranch dressing, like Bolthouse Farms --- 45 cals per serving, which is much better than regular ranch. I'm allergic to eggs, so mayonnaise has always been a no-go for me.
  • caribougal
    caribougal Posts: 865 Member
    guacamole
  • holothuroidea
    holothuroidea Posts: 772 Member
    Avocado slices or hummus.
  • debbieled32
    debbieled32 Posts: 57
    as long as my sandwich as a tomoatoe i am fine
  • ILOVEFWANKWIN
    ILOVEFWANKWIN Posts: 15
    Mascarpone or Greek Yogurt
  • bcattoes
    bcattoes Posts: 17,299 Member
    I love and use mayo, but I also use a lot of other condiments like various hot sauces, vinegars, mustards, salsas, jams and vinaigrette dressings. It just depends on what I'm using it on/with.

    **Are those onions in ketchup?
  • 55in13
    55in13 Posts: 1,091 Member
    ricotta cheese
  • micheleb15
    micheleb15 Posts: 1,418 Member
    Avocado or a homemade pesto
  • mkakids
    mkakids Posts: 1,913 Member
    Hummus, ranch, horseradish sauce, oil and vinegar, pesto
  • llkilgore
    llkilgore Posts: 1,169 Member
    Olive salad like is used in muffalettas.
  • lmarshel
    lmarshel Posts: 674 Member
    Low-Fat Sour Cream w/ Yellow Mustard :love:
  • tommygirl15
    tommygirl15 Posts: 1,012 Member
    Laughing cow cheese!
  • JamieRebecca23
    JamieRebecca23 Posts: 99
    laughing cow cheese or mustard.
  • skinnyheather
    skinnyheather Posts: 38 Member
    i have like 4 kinds of mustard that i use instead of mayo. and sometimes cream cheese too. not less fat but just a different flavor, and never checked but i hope a little protein. it is cheese after all.

    Lucerne whipped cream cheese is the best of both worlds... less calories and fat, but delicious!
  • cindyhoney2
    cindyhoney2 Posts: 603 Member
    I use hot & spicy mustard, honey mustard, horseradish, wasabi....something else I can't think of at the moment. Cream cheese sounds good
  • huuxue
    huuxue Posts: 23
    avocado, pesto, hummus, salsa, eggplant stuff (babaganoush, egg plant salsa/tomato sauce), mustard
  • gimpygramma
    gimpygramma Posts: 383 Member
    Hummus, chutney.
  • mllst18
    mllst18 Posts: 188 Member
    Spreadable goat cheese with sundried tomatos and basil
  • peacelovelose
    peacelovelose Posts: 63 Member
    Avocado slices or hummus.

    ABSOLUTELY.
  • mhotch
    mhotch Posts: 901 Member
    I grew up using Sabrett onion sauce on my hot dogs. It's one of the things I missed when I moved away!!
  • spennato
    spennato Posts: 360 Member
    i have like 4 kinds of mustard that i use instead of mayo. and sometimes cream cheese too. not less fat but just a different flavor, and never checked but i hope a little protein. it is cheese after all.

    That's what I do, different types of Mustard
  • hippy2skippy
    hippy2skippy Posts: 98 Member
    Frank's Red Hot Sauce on everything!
  • busymomathome
    busymomathome Posts: 10 Member
    I make an egg salad now with no yolks and avocado in place of mayo. Plus I add in some chopped spicy dill pickles and spice it up with "Spike" seasoning. I call it "green egg salad" and it's surprisingly good and very calorie friendly. I eat it wrapped in lettuce leaves, on bread, or in a tortilla.
  • BeyondThePixels
    BeyondThePixels Posts: 91 Member
    I only use mayo for chicken salad or tuna salad, that's it.

    Now I use Feta cheese crumbles or greek yogurt.
  • bumblebums
    bumblebums Posts: 2,181 Member
    I love mayonnaise, but I'll replace it with good mustard on a sandwich, no problem.

    You can use yogurt (esp. Greek yogurt) in place of mayonnaise in a lot of recipes... I mix it up with freshly minced garlic and a bit of salt.
  • erickita89
    erickita89 Posts: 422 Member
    I love and use mayo, but I also use a lot of other condiments like various hot sauces, vinegars, mustards, salsas, jams and vinaigrette dressings. It just depends on what I'm using it on/with.

    **Are those onions in ketchup?

    it says sauce... LOL. i think its more of like a tomatoe sauce rather then a hardcore ketchup... same difference tho i guess. its sweet
  • erickita89
    erickita89 Posts: 422 Member
    I grew up using Sabrett onion sauce on my hot dogs. It's one of the things I missed when I moved away!!

    LOL they have it in the supermarkets now. i love it
  • ChasingAmyLiz
    ChasingAmyLiz Posts: 145 Member
    Hummus or Tzatziki
  • jivitasa
    jivitasa Posts: 150 Member
    I use yogurt ranch dressing, like Bolthouse Farms --- 45 cals per serving, which is much better than regular ranch. I'm allergic to eggs, so mayonnaise has always been a no-go for me.

    Love this stuff!

    Also-Avocado... on EVERYTHING. So good. Just mash and spread it on.
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