Coffee creamer?

Fat free half and half with lots of Splenda and sometimes a sugar-free syurp, like DaVinci caramel, french vanilla or hazelnut.

I use 3 tbsp. Land O Lakes fat free 1/2 & 1/2. It's 10 calories per tbsp. and it tastes good!

A month or so ago, I started having my coffee black and don't even use artificial sweeteners. I still have family members who like flavored Coffeemate so I just have to ingore it in the fridge. When I look at the nutrition labels, they indicate they have about 30 or 35 calories per serving. A 'serving' is considered to be just one lone Tablespoon and one can easily pour in 1/4 cup (4 tablespoons) or even more into a large cup.

I do grind beans fresh when I make coffee in the morning which tastes a lot better then the pre-ground stuff.

i use full fat half and half (the low fat and fat free ones have strange ingredients) and real sugar.

I've had this realization too, and did a little research. There are a few options. SoDelicious has a coconut coffee creamer that I haven't tried but hear is amazing.
I recently started using Pure Almond chocolate almond milk and agave nectar instead of non dairy creamer and sweet and low. I would rather have the calories of agave than use something that's pure chemical.
And the chocolate almond milk makes your coffee taste like a mocha.

The Coffeemate Natural Bliss line is awesome. Four ingredients: milk, cream, sugar & natural flavor. It has been the answer for me. It's wonderful!

Target carries it (and bonus, the big bottles! I think about $3.29 for the big bottle which lasts a long time)

International Delight is my go-to if I can't find the Natural Bliss. ID doesn't have any hydrogenated anything (despite a rather long ingredient list).

I don't care about the ingredients, just the calories haha.

I NEED a good creamer in my coffee. it makes my mornings so much more bearable haha.

I just want something low cal.

thebaileys creamer i'm using right now is 40cals/ tbsp. and I use about 2 or 3. YIKES!

Haha I'm with you. I'm not overly paranoid about chemicals.
My favorite (but it's not available year round) is the coffee mate sugar free peppemint mocha. If I remember right, it's 30cal per TWO tbsp. the fat free versions have less fat, but more calories than the sugar free (50/2tbsp). So I go sugar free. Unfortunately I'm so sick of vanilla and hazelnut, which is usually all I can find in sugar free. There's also a sugar free caramel macchiato or something like that which is also good- but hard to find.
And the natural bliss lowfat vanilla is 40/2tbsp.

I WON'T give up my half and half creamer in the morning...I avoid the fat free creamers for the same reason. I don't use sugar or sweetener, but I start my day with coffee knowing I'll have to adjust my calories and work outs accordingly.

Same dilemma about 5 months ago, and ended up quitting the morning coffee routine altogether. I still enjoy a latte once a week or so, but it's not because I need my morning coffee (or 3!) like I used to, it's because I do like coffee and I figure a Skinny Vanilla Latte here and there fits into a healthy lifestyle, for me. And it's not a morning thing either, just random.

I totally get where you're coming from though, I did go through months of measuring out only 1 Tbsp of my favourite International Delight Hazelnut creamer!!! It just got to the point where it wasn't what I wanted going forward. I finally froze the rest of my last bottle in ice cube trays (which doesn't freeze well, by the way), just before it's expiry date (never had a bottle anywhere near expiry ever before!), but haven't looked back. I did dig some out of the freezer when a friend popped over for morning coffee a while ago, but I didn't need to have it with her....

Hope you find something that works for you!!!

I will always use creamer in my coffee. I don't drink that much coffee. 100 cals a day on coffee is fine for me. IU use flavoured creamers when they are on sale. Everything is ultimately a chemical and for the amount of it I consume it doesn't bother me.