switch up your eggs

Replies

  • No_Finish_Line
    No_Finish_Line Posts: 3,661 Member
    wow that looks really good thanks.

    seems hard to imagine what it would taste like though
  • BalmyD
    BalmyD Posts: 237 Member
    That looks excellent. I'm going to try it!
  • BalmyD
    BalmyD Posts: 237 Member
    What is the texture of the egg white/coconut part when you eat it?
  • currierand
    currierand Posts: 155 Member
    Is that basically a macaroon with an egg cooked inside?
  • perfectionisntme
    perfectionisntme Posts: 205 Member
    those look delicious. thanks for sharing.
  • pohlcm08
    pohlcm08 Posts: 61
    Oh yum, I'll have to try that! Thanks for sharing.
  • LavenderBouquet
    LavenderBouquet Posts: 736 Member
    Anyone know how much coconut to use that would be okay? I'm not confident in my ability to judge and I'm not that great of a cook.
  • eleanoreb
    eleanoreb Posts: 621 Member
    What is the texture of the egg white/coconut part when you eat it?

    Hmm its hard to describe. Its has a bit of a meringue-like texture
  • BalmyD
    BalmyD Posts: 237 Member
    What is the texture of the egg white/coconut part when you eat it?

    Hmm its hard to describe. Its has a bit of a meringue-like texture

    Gotcha. I still can't really imagine it properly. I'll just have to try it. :smile:

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