weighing meat
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PaulaDygert
Posts: 148 Member
I finally got a scale and was just wondering do you weigh meat before or after it is cooked?
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Replies
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I always do it after... I dont want calories counted against me for stuff that cooks off0
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After. Because that's what I'm eating... the finished product.0
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Not sure if its right or not, but I weigh after cooking...:happy:0
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Yep after, because again that's what I'm eating, I don't eat the stuff that has 'escaped' so to speak, lol0
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Thank you!0
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You can do whatever you want, but the serving sizes, calorie counts, and other nutrition information are for the *uncooked* amount.0
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You can do whatever you want, but the serving sizes, calorie counts, and other nutrition information are for the *uncooked* amount.
Not always true. Take bacon for example. The nutrition will be different depending on the cooking method and level of done-ness (if that's a word).
Other than that type of exception though, I agree with you - weight before cooking (of raw foods) is usually how it's done.0 -
My trainer told me to weigh meat after its cooked.0
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Weighing it after is ideal, but it's not practical if you've added the meat to something.0
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