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Salmon Cakes Even the Kids will LOVE
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Happy2BeMichelle
Posts: 41
I love salmon cakes - good protein - but my kids won't eat them. So I put a box of dried stovetop stuffing in a food processor, mixed it with a can of Alaskan Salmon (liquid from can and all), a large egg, 1/4 cup of Fage greek yogurt, 1 tsp dried dill weed, sprinkle of old bay, 1 tbls deli mustard and mixed together. I used a large ice cream scoop and pattied out 16 cakes. Pan seared them in a little olive oil till crispy on both sides. My whole family went crazy for them and the macros aren't bad - 90 calories 8 carbs 2 fat and 8 protein. I also took Fage yogurt, 1 tsp lemon juice, 1/4 dill weed, sprinkle of smoked red pepper and 1 tsp yellow mustard and made a sauce. Worth a try!
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Replies
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have you found de-boned canned salmon anywhere for a good price? the only place i've found it is trader joes and its slightly expensive. i hate de-boning it myself, what a pain.0
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Will give it a try......0
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These sound good... I love salmon, but i'm not a fan of the canned, so i'd use fresh, just cook it myself & shred it.0
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bump0
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bump0
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Oooh sounds so good! Do you think it would work with canned tuna, as well?0
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Sounds like a good recipe. I just used one that I found online for salmon cakes that I wasn't over the moon about. Thinking I will use your recipe next time. :-)0
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I'll have to try this.0
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Bump.0
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That sounds absolutely delicious!0
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:flowerforyou: Thanks for sharing sounds good0
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It does go good with tuna as well. I tried this with tuna and it was pretty good0
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only one can of salmon? 16 pattie seem like a lot with only one can.0
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:flowerforyou: Thank You. Will try this this weekend0
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Bump. This sounds great! Thanks!0
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Hmm...0
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bump, yum!0
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only one can of salmon? 16 pattie seem like a lot with only one can.
Agreed! Curious how big the can of salmon was? I would probably make this with fresh cooked salmon... but I love stovetop so I'll be trying for sure.
Please confirm how much salmon is used :flowerforyou:0 -
Bump for reference. I will try these soon.
Thanks!0 -
Yes I only used one can of salmon. The box of stuffing really makes the recipe stretch. I used a large ice cream scoop to measure my patties which is the perfect size for me.0
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For the person with the de-boning concern........just smush up the bones, they are very soft and high in calcium!!!!0
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